October is National Seafood Month and there is no better way to celebrate than being named Top 25 Seafood Product Innovators by SeafoodSource! As 2021 comes to an end, there is a lot to look back on in the seafood industry. We are thrilled to be recognized among other amazing seafood brands for our innovation.
- Chef Spotlight with “the founding father of New World Cuisine”
- Forever Oceans™ Kanpachi (Amberjack) Tartare by Chef Andres Prussing
- Chef Spotlight with Bread Expert Peter Reinhart
- Let’s Visit Brazil! It’s Your May Edition Of Forever Oceans E-News
- Kohlrabi, Forever Oceans™ Kanpachi (Amberjack), Quinoa Hash “Cakes” for Breakfast