Congratulations to Ashten Garrett from our Forever Oceans Culinary Board who is recognized as the first recipient of the L. Edwin Brown Hospitality Professionalism and Excellence Award. This was presented by the American Culinary Federation to recognize an emerging leader that shows true service leadership and has a positive impact in the hospitality profession. This is a great honor and we are proud to have him on our culinary board!
“It was a pleasure to receive this award and be recognized by my peers, mentors and colleagues. As I have personally never had the pleasure to meet or work alongside Mr. L. Edwin Brown, I am very humbled and appreciative of his efforts to have always wanted to assist and guide the future generation of leaders,” says Chef Ashten.