by admin@foreveroceans.com | Jul 27, 2021 | Uncategorized
Culinary Institute of America students to compete for scholarships (Hyde Park, NY) – Forever Oceans, a sustainable open-ocean seafood leader, announced today its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight...
by admin@foreveroceans.com | Jul 22, 2021 | Internal
Being a team member at Forever Oceans means much more than a job, it is truly an adventure into uncharted waters that will sustain the oceans forever. That’s why we will help you stay informed on important developments that will affect our collective futures. This...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
Get to know your fishmonger, chat him/her up and become friends, they will tell you when the freshest fish arrives and what specials they have on that day or in a few days from now. They will tell you the best way to prepare and cook fish. Descale it and gut it for...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
If you like grilling, but can’t stand the cold outside this time of year, then consider broiling, as nearly any recipe for grilled fish can be adapted for the broiler, it’s easy, healthy, fast and you can do it indoors. Here are a few tips to help making...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
Mediterranean Grilled Sea Bass with Fennel & Pear Salad Serves 4 Ingredients: 2x 2lb whole Branzio (Mediterranean sea bass), scales and guts removed, washed and dried Olive oil Sea salt Freshly ground black pepper Salad 2 oranges, peeled and cut into segments 1...
Recent Comments