Oct 18, 2021 | Education, Mark Allison, Recipes
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here’s that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut...
Oct 13, 2021 | Education, Recipes
As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing’s Forever Oceans™ Kanpachi (Amberjack) a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It...
Oct 4, 2021 | Mark Allison, Recipes
With the release of the new James Bond movie “No Time To Die” I thought it might be a nice tribute to the amazing Daniel Craig in his final Bond movie to make a Forever Oceans™ Kanpachi (Amberjack) martini, shaken not stirred of course. This might seem a strange...
Sep 28, 2021 | Education, Mark Allison, Recipes
You might be asking what are collars? Just like a shirt has a collar, so do fish, it’s a cut along the clavicle, right behind the gills of the fish. The cut is anchored to the collarbone, behind the head of the fish, the collar runs from the top to bottom...
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