Chef Norman Van Aken cooks Kanpachi (Amberjack)

Chef Norman Van Aken cooks Kanpachi (Amberjack)

Chef Norman Van Aken from our Culinary board got the opportunity to show off our Forever Oceans Kahala in a Brazilian style dish on “Cook, Eat, Repeat” by Blackstone Products.  Watch the full video below, and get inspired for your own at home cooking!...
Chef spotlight: Meet Chef Rob Mancuso

Chef spotlight: Meet Chef Rob Mancuso

A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board   Chef Rob, what is your current position?  My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...
Classic Fish & Chips

Classic Fish & Chips

Coming from England, classic fish & chips are a National Institution and a dish that everyone around the world can’t help but love. As a child growing up in the North East of England, along the coastline of the North Sea, we had the freshest and best fish...
Chef spotlight: Meet Chef Nancy Waldeck

Chef spotlight: Meet Chef Nancy Waldeck

A conversation with Chef Nancy Waldeck Member of the Forever Oceans Culinary Board Nancy Waldeck what is your position? I’m a Healthy Chef Partyologist at Taste and Savor – I travel, taste and teach.   What are your Interests: I specialize in...
4th of July

4th of July

Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...