by Daniel Maier | Aug 30, 2022 | Education, Recipes
As a chef I’m all about the taste, first and foremost, but there are some recipes that I create that are almost too beautiful to eat! Where the colors are impossibly bright, the presentation stunning and the flavors literally jump off the plate into your mouth....
by Daniel Maier | Aug 30, 2022 | Education, Recipes
Kanpachi Piccata with Quinoa and Arugula Serves 6 Ingredients: 6 portions Kanpachi (3-4 oz each) 1 cup fresh squeezed lemon juice Lemon zest from 2 lemons ½ – 1 cup dry white wine to taste- such as a Pinot Grigio 6oz capers- half chopped half left whole 1...
by Daniel Maier | Aug 30, 2022 | Education, Recipes
What’s better than melon on a hot summer day? Well if you add some Forever Oceans Kanpachi that has been lightly pan fried, you take that beautiful melon to the next level. Try this easy to prepare aromatic and zesty Thai scented recipe for dinner tonight! It’s light,...
by Daniel Maier | Aug 23, 2022 | Education
Gakuyu Suzuki was one of the 8 contestants for the Kahala Klash cook off and is a bachelor’s student at The Culinary Institute of America. He had the chance to work with Forever Oceans™ Kanpachi and describes it as delicious, sustainable, and capable of fitting in...
by Daniel Maier | Aug 10, 2022 | Education
Forever Oceans™ sponsored the North Carolina Restaurant & Lodging Association (NCRLA) Chef Showdown for the second year in a row! Jamie Davis, Oscar Johnson, and Daniel Wheeler used our Forever Oceans™ Kanpachi to compete at the Grand Finale Monday, August 8th in...
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