by Daniel Maier | May 26, 2022 | Education
Chef Van Aken is known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American and African flavors. Van Aken is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American...
by Daniel Maier | May 12, 2022 | Education
Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in Charlotte, NC, where he also serves as the Executive Director of the Johnson & Wales International Symposium on Bread. Peter is the author of 14 books on bread, pizza, and...
by Daniel Maier | Apr 27, 2022 | Press Release
Hire builds momentum for sales efforts as aquaculture start-up prepares for first commercial harvest, bringing sustainable seafood to millions of U.S. tables GAINESVILLE, VA, April 27, 2022 – Seafood industry sales veteran Guy Lott has been named Vice President,...
by Daniel Maier | Apr 19, 2022 | Education
Chef George is the CEO & owner of EONS Greek Food For Life, with 4 locations in NY & NJ, and growing! EONS serves delicious and healthy Greek cuisine, in a fast-casual setting. EONS has been voted Best Fast-Casual in Bergen 201 Magazine 2 years in a row....
by Daniel Maier | Apr 14, 2022 | Education, Recipes
Easter is just around the corner and this recipe is perfect for this spring holiday! Out of all the spring vegetables that start to fill the market shelves, asparagus is one of my favorites. Tender, crisp and in season…what more could you ask for? Asparagus is also...
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