by Daniel Maier | Dec 6, 2021 | Education
Chef Rick Moonen, also known as “The Godfather of Sustainability,” is passionate about sustainable seafood and is one of the leaders in the industry. We were thankful to have Chef Rick, a crucial part of our culinary board, as one of the judges for our first Kahala...
by Daniel Maier | Nov 23, 2021 | Education
Chef Jay Ziobrowski, also known as Chef Jay Z, is an outstanding member of our culinary board and recently the emcee for our Forever Oceans Kahala Klash. Based in the metro Charlotte area, Chef Jay Z is certified by the American Culinary Federation as an...
by Daniel Maier | Nov 22, 2021 | Education
March of Dimes is an organization that advocates for healthy moms and babies because everyone deserves a chance for a healthy start. There is a major health crisis that moms and babies have been facing and it is important to raise awareness about it. Forever Oceans...
by Daniel Maier | Nov 19, 2021 | Education
All eight finalists did an amazing job competing in front of celebrity judges at the Forever Oceans Kahala Klash that took place on November 7th. These students showed off the versatility and creativity that our Kahala offers in each of their dishes. Each...
by Daniel Maier | Nov 18, 2021 | Education, Recipes
The Forever Oceans Kahala Klash took place November 7th at The Culinary Institute of America, Hyde Park campus and was a huge success! Maximiliano Righimal won the first place scholarship prize and the title of seafood master. The dish Max decided to create...
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