Chef Spotlight: Taste the South with Cynthia Graubart
Cynthia Graubart is a James Beard Award winning cookbook author of 12 cookbooks, popular cooking teacher, and culinary television producer based in Atlanta, Georgia. A frequent guest chef, private event chef, and personal chef, she brings a taste of the south to every...
Chef Spotlight with “the founding father of New World Cuisine”
Chef Van Aken is known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American and African flavors. Van Aken is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American...
Chef Spotlight with Bread Expert Peter Reinhart
Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in Charlotte, NC, where he also serves as the Executive Director of the Johnson & Wales International Symposium on Bread. Peter is the author of 14 books on bread, pizza, and...
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