Forever Oceans™ Kanpachi Nigiri

Forever Oceans™ Kanpachi Nigiri

Serves 4 Ingredients: ½ batch of prepared sushi rice (see below) ½ lb sushi grade raw Forever Oceans™ Kanpachi loins cut into even thin slices  1 tablespoon wasabi Soy sauce Pickled ginger   How to make: Place about 2 tablespoons of prepared sushi rice in your...
Chef Spotlight: Taste the South with Cynthia Graubart

Chef Spotlight: Taste the South with Cynthia Graubart

Cynthia Graubart is a James Beard Award winning cookbook author of 12 cookbooks, popular cooking teacher, and culinary television producer based in Atlanta, Georgia. A frequent guest chef, private event chef, and personal chef, she brings a taste of the south to every...
Chef Spotlight with Bread Expert Peter Reinhart

Chef Spotlight with Bread Expert Peter Reinhart

Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in Charlotte, NC, where he also serves as the Executive Director of the Johnson & Wales International Symposium on Bread. Peter is the author of 14 books on bread, pizza, and...