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Forever Oceans™ Kanpachi (Amberjack) Tartare by Chef Andres Prussing

Forever Oceans™ Kanpachi (Amberjack) Tartare by Chef Andres Prussing

by Emily Forkey | May 16, 2022 | Education, Recipes

Ingredients: 6 oz Kanpachi (Amberjack) belly and scrap from bones 1 unit Shallot minced 1 tbsp Hot sauce (Habanero Garlic) 1 tsp ginger pure 1 lemon juice 1 lime juice 1 cucumber Herb Salad (Celery leaves, fennel front, cilantro leaves) 5 tbsp olive oil 1 tsp mustard...
Kohlrabi, Forever Oceans™ Kanpachi (Amberjack), Quinoa Hash “Cakes” for Breakfast

Kohlrabi, Forever Oceans™ Kanpachi (Amberjack), Quinoa Hash “Cakes” for Breakfast

by Emily Forkey | Apr 28, 2022 | Recipes

Order Forever Oceans™ Kanpachi (Amberjack) Here! Ingredients: 1 filet Forever Oceans™ Kanpachi (Amberjack), cubed  1 qt poaching liquid (water with lemon or stock with lemon and 1 tsp Kosher salt) 2 tsp Kosher salt 1/4 cup cooked, black garbanzo beans (sub regular...
Chef Spotlight with Richard Gruica, Bringing People Together Over His Love for Food and Culture

Chef Spotlight with Richard Gruica, Bringing People Together Over His Love for Food and Culture

by Emily Forkey | Mar 3, 2022 | Education

Chef Richard Gruica is a Croatian-American chef born in Jamaica. His passion for cooking, and his love and enthusiasm of bringing people together over excellent food, wine and fun is the driving force that led him to find innovative ways to share his passion through...

Recent Posts

  • Chef Spotlight with “the founding father of New World Cuisine”
  • Forever Oceans™ Kanpachi (Amberjack) Tartare by Chef Andres Prussing
  • Chef Spotlight with Bread Expert Peter Reinhart
  • Let’s Visit Brazil! It’s Your May Edition Of Forever Oceans E-News
  • Kohlrabi, Forever Oceans™ Kanpachi (Amberjack), Quinoa Hash “Cakes” for Breakfast

Recent Comments

  • Congratulations to Maximiliano Righimal, CIA Student, for winning the 2021 Kahala Klash - Forever Oceans on World of Flavor with Forever Oceans™ Kanpachi (Amberjack)
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