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Bill’s Corner – June 2022

Bill’s Corner – June 2022

by Forever Oceans | Jun 28, 2022 | Education, Internal

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Let’s Visit Brazil! It’s Your May Edition Of Forever Oceans E-News

Let’s Visit Brazil! It’s Your May Edition Of Forever Oceans E-News

by Forever Oceans | May 10, 2022 | Internal

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Forever Oceans Adds New Talents To Its Leadership Team

Forever Oceans Adds New Talents To Its Leadership Team

by Forever Oceans | Feb 28, 2022 | Uncategorized

Forever Oceans COO Ross Gordon & Forever Oceans CPO Ashley Jean-Pierre   Forever Oceans recently added new leadership to accelerate its growth and increase efficiencies. In addition to CEO Bill Bien and CFO Ilya Cantor who joined the company in late 2021,...
Forever Oceans™ Kanpachi (Amberjack). It’s The Finfish Of Our Future.

Forever Oceans™ Kanpachi (Amberjack). It’s The Finfish Of Our Future.

by Forever Oceans | Feb 28, 2022 | Uncategorized

A Story Of Commitment To Sustainably Delicious Seafood Species fatigue among consumers has restaurant operators and retailers in search of the next great finfish. Let’s face it. Consumers are ready for the next great finfish on their plates. That is the opportunity...
Forever Oceans™ Kanpachi (Amberjack) Is The Next Great Finfish To Serve Your Guests

Forever Oceans™ Kanpachi (Amberjack) Is The Next Great Finfish To Serve Your Guests

by Forever Oceans | Feb 16, 2022 | Uncategorized

Sustainable Seafood Is An Important Differentiator At a recent tasting of Forever Oceans™ Kanpachi (Amberjack) a top menu developer said it all. “We are looking for a new species of fish for our customers. We’ve had enough tuna and salmon and want something new and...
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Recent Posts

  • Offshore farmer reveals global seafood ambitions
  • ‘The time for talking is over’: Offshore fish farmer Forever Oceans draws up ambitious plans to be carbon negative
  • Seafood tech startups still have star factor at London showcase
  • Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
  • Forever Oceans™ Kanpachi Sushi

Recent Comments

  • Congratulations to Maximiliano Righimal, CIA Student, for winning the 2021 Kahala Klash - Forever Oceans on World of Flavor with Forever Oceans™ Kanpachi (Amberjack)
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