Feb 16, 2022 | Uncategorized
Sustainable Seafood Is An Important Differentiator At a recent tasting of Forever Oceans™ Kanpachi (Amberjack) a top menu developer said it all. “We are looking for a new species of fish for our customers. We’ve had enough tuna and salmon and want something new and...
Feb 14, 2022 | Uncategorized
Forever Oceans™ Kanpachi (Amberjack) is sustainably delicious! Sustainable Seafood Is An Important Differentiator The interest in trying new species of seafood is backed by a recent Technomic survey of consumers that found that as many as 75% of consumers are willing...
Jan 28, 2022 | Press Release
Forever Oceans™ Kanpachi (Amberjack) with Jicama Thai Red Chili Salad. Easy To Prepare. Versatile. Ready For 2022 Menus. Consumers want more sustainably delicious finfish on restaurant menus and new Forever Oceans™ Kanpachi (Amberjack) is ready to serve up a...
Jan 28, 2022 | Press Release
Forever Oceans™ Kanpachi (Amberjack) with Jicama Thai Red Chili Salad. Forever Oceans™ Kanpachi (Amberjack) Is Sustainably Delicious Consumers want more sustainably delicious finfish from their supermarket retailer and new Forever Oceans Yellowtail is ready to...
Jan 24, 2022 | Press Release
(L-R) Mr. John Lopes, Forever Oceans President, Brazil, Mr. Bill Bien, Forever Oceans CEO, Brazilian President Mr. Jair Bolsonaro, Secretary of Aquaculture and Fisheries Mr. Jorge Seif Júnior. Photo courtesy Alan Santos/PR Brazilian Offshore Agreement Equals An...
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