Chef Rick Moonen (aka “The Godfather of Sustainability”) is going to “take it up a notch” as he kicks off National Seafood Month catching up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse. The two chefs and friends talk about New Orleans, Lagasse’s childhood and his passion for cooking, and their love of seafood.

You can watch more Ocean Raised Podcast episodes on our website at or on our YouTube Channel at