by Daniel Maier | Oct 21, 2021 | Education
(Gainesville, VA) – One of the nation’s most-followed chefs on social media has joined a celebrity panel of chefs and food experts for the Forever Oceans Kahala Klash. The competition pits eight student finalists from The Culinary Institute of America (CIA) against...
by Amanda Messick | Oct 18, 2021 | Education, Mark Allison, Recipes
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here’s that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut...
by Amanda Messick | Oct 13, 2021 | Education, Recipes
As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing’s Forever Oceans Kahala™ a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It recognizes the...
by Daniel Maier | Oct 8, 2021 | Education, Uncategorized
Charlotte Collaboration with our Culinary Board Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark...
by admin@foreveroceans.com | Oct 5, 2021 | Uncategorized
Seafood Source’s editorial team conducted an extensive nomination and analysis process to identify the most innovative companies in the land. They took into consideration new product announcements and launches that transpired within the North American market over the...
by Amanda Messick | Oct 4, 2021 | Mark Allison, Recipes
With the release of the new James Bond movie “No Time To Die” I thought it might be a nice tribute to the amazing Daniel Craig in his final Bond movie to make a Kahala martini, shaken not stirred of course. This might seem a strange amalgamation of flavors? But, while...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Forever Oceans and Swanson-Girard have been collaborating, allowing for new recipes, ideas and relationships within our culinary board! Swanson-Girard is a commercial food service equipment manufacturers representative specializing in solutions for all types of food...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Chef Scholar Chef Kevin Mitchell’s culinary work embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine. Over his long career, Chef Mitchell has accomplished a lot. He has worked in major hotel restaurants in Atlanta, Detroit, and...
by Daniel Maier | Oct 1, 2021 | Education, Internal, Uncategorized
October is National Seafood Month and there is no better way to celebrate than being named Top 25 Seafood Product Innovators by SeafoodSource! As 2021 comes to an end, there is a lot to look back on in the seafood industry. We are thrilled to be recognized among other...
by Amanda Messick | Sep 28, 2021 | Education, Mark Allison, Recipes
You might be asking what are collars? Just like a shirt has a collar, so do fish, it’s a cut along the clavicle, right behind the gills of the fish. The cut is anchored to the collarbone, behind the head of the fish, the collar runs from the top to bottom...
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