The Fall has arrived, so Chef Mark wanted to make a dish that was suitable for this time of year. He handpicked some delicious fall vegetables, including squash, carrots, Brussel sprouts and beets, to be oven-roasted and paired with fresh striped bass. There’s...
Ocean Raised Podcast by Forever Oceans: The Art of Cooking Seafood with Chef Jacques Pépin. Chef Jacques Pépin is a world renowned chef, author, culinary educator, television personality, and artist. He has appeared on various American television programs, including...
Chef, writer, restaurateur, TV personality and host and producer of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern, joins host, the “Godfather of Sustainability,” Chef Rick Moonen. The two share culinary stories and talk about how to...
Give your dinner a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to Brazil, that is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Try this simple...
This is personally, one of the dishes that bring the best memories from my childhood. It was created in the South of Chile on the island of Chiloe. Cancato is a way to cook the fish, using firm fish like Mackerel or Salmon. The Etymology of the word comes from the...
Everyone loves tacos, and what’s better than switching up the traditional taco for a delicious FISH taco? With the light and flaky fish baked with smoked paprika and served with a creamy slaw, this is the perfect dish for a night with family and friends. Fun...
Oven Baked Flounder with Pistachio Pesto & Ancient Grains. This is one of those dishes that I made up when I saw one ingredient at the store and thought, “Let’s have fresh fish tonight.” I got home, opened the fridge and the pantry and thought, “Ok, what will go...
Chef Rick Moonen (aka “The Godfather of Sustainability”) is going to “take it up a notch” as he kicks off National Seafood Month catching up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse. The two chefs and friends talk...
Amberjack, Jicama, Thai Red Chili, Lime, & Mint Salad Serves 4 For a full tutorial with Chef Mark, visit our Youtube Channel: https://www.youtube.com/watch?v=thMsIi6kexE Ingredients: 4x 6ox portions of amberjack fillet Sea salt Freshly ground black pepper 2...
It’s the middle of the summer and who would believe we are still in the middle of a pandemic. With many of our restaurants still not fully open across the US, it makes sense to get back into our own kitchen and cook healthy. To keep our immune system at its peak, so...
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