Roasted Striped Bass with Fall Vegetables

Roasted Striped Bass with Fall Vegetables

The Fall has arrived, so Chef Mark wanted to make a dish that was suitable for this time of year. He handpicked some delicious fall vegetables, including squash, carrots, Brussel sprouts and beets, to be oven-roasted and paired with fresh striped bass. There’s...
Guest Chef Andres Prussing: Salmon Cancato

Guest Chef Andres Prussing: Salmon Cancato

This is personally, one of the dishes that bring the best memories from my childhood. It was created in the South of Chile on the island of Chiloe. Cancato is a way to cook the fish, using firm fish like Mackerel or Salmon. The Etymology of the word comes from the...
Fun Fish Tacos by Chef Nancy Waldeck

Fun Fish Tacos by Chef Nancy Waldeck

Everyone loves tacos, and what’s better than switching up the traditional taco for a delicious FISH taco?  With the light and flaky fish baked with smoked paprika and served with a creamy slaw, this is the perfect dish for a night with family and friends. Fun...
Amberjack with Jicama Salad

Amberjack with Jicama Salad

  Amberjack, Jicama, Thai Red Chili, Lime, & Mint Salad Serves 4 For a full tutorial with Chef Mark, visit our Youtube Channel: https://www.youtube.com/watch?v=thMsIi6kexE Ingredients: 4x 6ox portions of amberjack fillet Sea salt Freshly ground black pepper 2...
Mahi-Mahi with Summer Fruits

Mahi-Mahi with Summer Fruits

It’s the middle of the summer and who would believe we are still in the middle of a pandemic. With many of our restaurants still not fully open across the US, it makes sense to get back into our own kitchen and cook healthy. To keep our immune system at its peak, so...