by admin@foreveroceans.com | Jul 27, 2021 | Uncategorized
Culinary Institute of America students to compete for scholarships (Hyde Park, NY) – Forever Oceans, a sustainable open-ocean seafood leader, announced today its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight...
by admin@foreveroceans.com | Jul 22, 2021 | Internal
Being a team member at Forever Oceans means much more than a job, it is truly an adventure into uncharted waters that will sustain the oceans forever. That’s why we will help you stay informed on important developments that will affect our collective futures. This...
by amanda.messick@foreveroceans.com | Jul 20, 2021 | Education, Recipes
A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board Chef Rob, what is your current position? My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...
by amanda.messick@foreveroceans.com | Jul 12, 2021 | Recipes, Uncategorized
Coming from England, classic fish & chips are a National Institution and a dish that everyone around the world can’t help but love. As a child growing up in the North East of England, along the coastline of the North Sea, we had the freshest and best fish...
by amanda.messick@foreveroceans.com | Jul 6, 2021 | Education, Recipes
A conversation with Chef Nancy Waldeck Member of the Forever Oceans Culinary Board Nancy Waldeck what is your position? I’m a Healthy Chef Partyologist at Taste and Savor – I travel, taste and teach. What are your Interests: I specialize in...
by amanda.messick@foreveroceans.com | Jul 2, 2021 | Mark Allison, Recipes
Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...
by amanda.messick@foreveroceans.com | Jun 24, 2021 | Recipes
Robert please tell us about yourself, your passion for food, why you think it’s important in be involved with Forever Oceans: I am currently in the process of preparing the JWU Marriott Charlotte for a July opening in uptown as the Executive Chef of Dean’s...
by amanda.messick@foreveroceans.com | Jun 19, 2021 | Mark Allison, Recipes
The Nation’s first Father’s Day was celebrated on June 19th, 1910, in the state of Washington. However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day honoring fathers became a nationwide holiday in the United...
by amanda.messick@foreveroceans.com | Jun 8, 2021 | Mark Allison, Recipes
One good thing that has happened due to the pandemic, is that more and more people are actually cooking at home. Which I personally think is brilliant! As a chef and someone who likes to eat healthy, the only guaranteed way to do that is by choosing whole foods from...
by amanda.messick@foreveroceans.com | Jun 1, 2021 | Mark Allison, Recipes
The summer has finally arrived, and with lots of COVID restrictions being lifted, it’s time to get outside and light the barbi. Burgers and dogs are everyone’s staple to grill on the BBQ over the summer months. So let’s upgrade this summer without...
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