by Kathleen Duffy | Dec 21, 2020 | Recipes, Uncategorized
Every year in the United States, many people celebrate the Feast of the Seven Fishes on Christmas Eve. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. The ancient...
by Kathleen Duffy | Dec 15, 2020 | Recipes, Uncategorized
Whole roasted fish is a Hanukkah Holiday Classic that seems much more intimidating to prepare than it actually is. Pick out a fresh fish and have your fishmonger clean it for you—after that it’s just a matter of stuffing the cavity with aromatics, and roasting...
by Kathleen Duffy | Dec 4, 2020 | Recipes, Uncategorized
Have you ever eaten at a restaurant and thought, I’d love to make this dish at home. This is how this dish was created. I did change things up a little. Instead of the usual pasta, I decided to make mine with butternut squash noodles. The original sauce had cream in...
by Kathleen Duffy | Dec 2, 2020 | Uncategorized
FOREVER OCEANS Sustainable Delicious. Forever Oceans. Forever Oceans was founded in 2014 by a group of technology specialists and business leaders who wanted to address the global food security crisis without destroying the planet. Innovative Technology The Forever...
by Kathleen Duffy | Nov 24, 2020 | Uncategorized
A Pescatarian is a person that doesn’t eat poultry or red meat. They prefer seafood as their main source of lean protein, along with vegetables, fruits, nuts, seeds, beans and whole grains. So, just because someone won’t touch ham or turkey doesn’t mean they can’t...
by Kathleen Duffy | Nov 12, 2020 | Recipes, Uncategorized
Chef Robert Mancuso from our Culinary Board is taking the typical open-faced sandwich to the next level. Smørrebrød (pronounced smuhr-broht) is a traditional Scandinavian dish that translates to “butter and bread” and usually consists of buttered bread,...
by Kathleen Duffy | Nov 6, 2020 | Uncategorized
I just love Sunday mornings, the best day of the week for me and the family to enjoy a leisurely breakfast, and what better way than starting the day with a bagel topped with lox. “Lox” and “smoked salmon” are often used interchangeably, but they’re not the same. The...
by Kathleen Duffy | Oct 30, 2020 | Recipes, Uncategorized
With Halloween being tomorrow, are you wondering what to do with the pumpkins you didn’t carve into jack o’lanterns? Try this sun-dried tomato, pistachio & basil encrusted Grouper with pumpkin puree for a delicious, festive and seasonal dish. Sun Dried...
by Kathleen Duffy | Oct 29, 2020 | Recipes, Uncategorized
What’s better than a delicious dinner? One that is simple to make and is packed with great health benefits. This garlic shrimp and couscous recipe checks all the boxes. Shrimp: Shrimp has a variety of health benefits. It is high in several vitamins and...
by Kathleen Duffy | Oct 20, 2020 | Uncategorized
The Fall has arrived, so Chef Mark wanted to make a dish that was suitable for this time of year. He handpicked some delicious fall vegetables, including squash, carrots, Brussel sprouts and beets, to be oven-roasted and paired with fresh striped bass. There’s...
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