by Emily Forkey | Sep 27, 2022 | Education, Recipes
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a spicy, yet slightly sweet and smoky grilled taste to this amazing fish. As if that weren’t enough, the fish is topped with slices of freshly grilled peaches, which...
by Emily Forkey | Sep 19, 2022 | Education, Recipes
This recipe tastes good all year round! It’s healthy, flavorful and I never feel guilty eating it. The vegetables add a fresh brightness to give the dish amazing color and texture which compliments the light buttery flavor of the Kanpachi. Serves 4 Ingredients:...
by Emily Forkey | Sep 5, 2022 | Education, Recipes
Sometimes you see these amazing recipes online and think “no way can I make that at home”. Well I’m in my kitchen and everything I make, you can too and I’m sure it will turn out delicious. I have a family that I cook for between 4 to 5 nights each week. So I keep...
by Daniel Maier | Aug 30, 2022 | Education, Recipes
As a chef I’m all about the taste, first and foremost, but there are some recipes that I create that are almost too beautiful to eat! Where the colors are impossibly bright, the presentation stunning and the flavors literally jump off the plate into your mouth....
by Daniel Maier | Aug 30, 2022 | Education, Recipes
Kanpachi Piccata with Quinoa and Arugula Serves 6 Ingredients: 6 portions Kanpachi (3-4 oz each) 1 cup fresh squeezed lemon juice Lemon zest from 2 lemons ½ – 1 cup dry white wine to taste- such as a Pinot Grigio 6oz capers- half chopped half left whole 1...
by Daniel Maier | Aug 30, 2022 | Education, Recipes
What’s better than melon on a hot summer day? Well if you add some Forever Oceans Kanpachi that has been lightly pan fried, you take that beautiful melon to the next level. Try this easy to prepare aromatic and zesty Thai scented recipe for dinner tonight! It’s light,...
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