by Daniel Maier | May 26, 2022 | Education
Chef Van Aken is known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American and African flavors. Van Aken is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American...
by Emily Forkey | May 16, 2022 | Education, Recipes
Ingredients: 6 oz Kanpachi (Amberjack) belly and scrap from bones 1 unit Shallot minced 1 tbsp Hot sauce (Habanero Garlic) 1 tsp ginger pure 1 lemon juice 1 lime juice 1 cucumber Herb Salad (Celery leaves, fennel front, cilantro leaves) 5 tbsp olive oil 1 tsp mustard...
by Daniel Maier | May 12, 2022 | Education
Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in Charlotte, NC, where he also serves as the Executive Director of the Johnson & Wales International Symposium on Bread. Peter is the author of 14 books on bread, pizza, and...
by Daniel Maier | Apr 19, 2022 | Education
Chef George is the CEO & owner of EONS Greek Food For Life, with 4 locations in NY & NJ, and growing! EONS serves delicious and healthy Greek cuisine, in a fast-casual setting. EONS has been voted Best Fast-Casual in Bergen 201 Magazine 2 years in a row....
by Daniel Maier | Apr 14, 2022 | Education, Recipes
Easter is just around the corner and this recipe is perfect for this spring holiday! Out of all the spring vegetables that start to fill the market shelves, asparagus is one of my favorites. Tender, crisp and in season…what more could you ask for? Asparagus is also...
by Daniel Maier | Apr 12, 2022 | Education
Chef Mark Allison, Corporate Executive Chef, Forever Oceans™ had the opportunity to present our sustainably delicious Forever Oceans™ Kanpachi (Amberjack) at LinkedIn’s Headquarters in California! A live food demo was held highlighting our product, where Chef Mark...
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