by Daniel Maier | Oct 21, 2021 | Education
(Gainesville, VA) – One of the nation’s most-followed chefs on social media has joined a celebrity panel of chefs and food experts for the Forever Oceans Kahala Klash. The competition pits eight student finalists from The Culinary Institute of America (CIA) against...
by Amanda Messick | Oct 18, 2021 | Education, Mark Allison, Recipes
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here’s that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut...
by Amanda Messick | Oct 13, 2021 | Education, Recipes
As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing’s Forever Oceans Kahala™ a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It recognizes the...
by Daniel Maier | Oct 8, 2021 | Education, Uncategorized
Charlotte Collaboration with our Culinary Board Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Forever Oceans and Swanson-Girard have been collaborating, allowing for new recipes, ideas and relationships within our culinary board! Swanson-Girard is a commercial food service equipment manufacturers representative specializing in solutions for all types of food...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Chef Scholar Chef Kevin Mitchell’s culinary work embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine. Over his long career, Chef Mitchell has accomplished a lot. He has worked in major hotel restaurants in Atlanta, Detroit, and...
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