by amanda.messick@foreveroceans.com | Jul 20, 2021 | Education, Recipes
A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board Chef Rob, what is your current position? My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...
by amanda.messick@foreveroceans.com | Jul 6, 2021 | Education, Recipes
A conversation with Chef Nancy Waldeck Member of the Forever Oceans Culinary Board Nancy Waldeck what is your position? I’m a Healthy Chef Partyologist at Taste and Savor – I travel, taste and teach. What are your Interests: I specialize in...
by amanda.messick@foreveroceans.com | May 17, 2021 | Education, Mark Allison, Recipes
Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...
by amanda.messick@foreveroceans.com | May 7, 2021 | Education, Mark Allison, Recipes
Please tell me you are making something special this Mother’s Day? I really hope you are! How often do you cook fish? Do you like to break down your own fish or ask the fishmonger? Do you like whole fish or do you prefer fillets? Follow the Forever Oceans blog...
by amanda.messick@foreveroceans.com | May 6, 2021 | Education, Mark Allison, Recipes
Cinco de Mayo, or the fifth of May, (which is also my birthday!) is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Wednesday, May 5 in 2021, is...
by admin@foreveroceans.com | Jan 14, 2021 | Education
Do you get intimidated walking up to the fish counter? With so many different names, colors, sizes and textures, it can definitely get overwhelming. Luckily, there is always someone behind the counter! The fishmonger is there to answer all of your questions and help...
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