Cooking at Home with Chef Mark Allison

Cooking at Home with Chef Mark Allison

Sometimes you see these amazing recipes online and think “no way can I make that at home”. Well I’m in my kitchen and everything I make, you can too and I’m sure it will turn out delicious. I have a family that I cook for between 4 to 5 nights each week. So I keep...
Forever Oceans™ Kanpachi & Summer Melon

Forever Oceans™ Kanpachi & Summer Melon

What’s better than melon on a hot summer day? Well if you add some Forever Oceans Kanpachi that has been lightly pan fried, you take that beautiful melon to the next level. Try this easy to prepare aromatic and zesty Thai scented recipe for dinner tonight! It’s light,...
Forever Oceans™ Kahala Klash Finalist Gakuyu Suzuki

Forever Oceans™ Kahala Klash Finalist Gakuyu Suzuki

Gakuyu Suzuki was one of the 8 contestants for the Kahala Klash cook off and is a bachelor’s student at The Culinary Institute of America. He had the chance to work with Forever Oceans™ Kanpachi and describes it as delicious, sustainable, and capable of fitting in...