by Daniel Maier | Dec 9, 2021 | Education, Mark Allison, Recipes
I love colorful food, and this dish screams of warm summer evenings by the pool! Yes, it’s already November and the darker evenings have already started to roll in. So let’s bring a little sunshine back into the kitchen with this colorful family dinner tonight....
by Amanda Messick | Nov 29, 2021 | Mark Allison, Recipes
This is a quick, elegant and delicious appetizer that is perfect for family get-togethers or special occasions. Cherry tomatoes with garlic, shallots, fresh thyme, then drizzle with extra virgin olive oil, roasted in the oven and dressed with lemon juice, capers,...
by Amanda Messick | Nov 15, 2021 | Mark Allison, Recipes
This dish is so old school, yet so delicious, it’s definitely worth trying at home. It’s also very easy to prepare and cook. Classic sauce called “monte au beurre”, which is a French term to describe the process of adding or whisking in whole cold...
by Amanda Messick | Nov 2, 2021 | Mark Allison, Recipes
Four of my favorite ingredients, Forever Oceans™ Kanpachi (Amberjack) of course, but I love noodles, bok choy and shiitake mushrooms. The combination of these four basic ingredients along some aromatics deliver a beautiful wholesome family meal in less than 20...
by Amanda Messick | Oct 18, 2021 | Education, Mark Allison, Recipes
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here’s that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut...
by Amanda Messick | Oct 4, 2021 | Mark Allison, Recipes
With the release of the new James Bond movie “No Time To Die” I thought it might be a nice tribute to the amazing Daniel Craig in his final Bond movie to make a Forever Oceans™ Kanpachi (Amberjack) martini, shaken not stirred of course. This might seem a strange...
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