Mark Allison | Forever Oceans

4th of July

by amanda.messick@foreveroceans.com | Jul 2, 2021 | Mark Allison, Recipes

Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...

Father’s Day- Forever Oceans Kahala and Waffles with Sweet Thai Chili Sauce

by amanda.messick@foreveroceans.com | Jun 19, 2021 | Mark Allison, Recipes

The Nation’s first Father’s Day was celebrated on June 19th, 1910, in the state of Washington. However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day honoring fathers became a nationwide holiday in the United...

Sheet Pan Kahala with Spring Asparagus, baby Potatoes and Tomatoes

by amanda.messick@foreveroceans.com | Jun 8, 2021 | Mark Allison, Recipes

One good thing that has happened due to the pandemic, is that more and more people are actually cooking at home. Which I personally think is brilliant! As a chef and someone who likes to eat healthy, the only guaranteed way to do that is by choosing whole foods from...

Grilling for Summer

by amanda.messick@foreveroceans.com | Jun 1, 2021 | Mark Allison, Recipes

The summer has finally arrived, and with lots of COVID restrictions being lifted, it’s time to get outside and light the barbi. Burgers and dogs are everyone’s staple to grill on the BBQ over the summer months. So let’s upgrade this summer without...

Dynamite Poke

by amanda.messick@foreveroceans.com | May 17, 2021 | Education, Mark Allison, Recipes

Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...

Mother’s Day

by amanda.messick@foreveroceans.com | May 7, 2021 | Education, Mark Allison, Recipes

Please tell me you are making something special this Mother’s Day? I really hope you are! How often do you cook fish? Do you like to break down your own fish or ask the fishmonger? Do you like whole fish or do you prefer fillets? Follow the Forever Oceans blog...