Sep 28, 2021 | Education, Mark Allison, Recipes
You might be asking what are collars? Just like a shirt has a collar, so do fish, it’s a cut along the clavicle, right behind the gills of the fish. The cut is anchored to the collarbone, behind the head of the fish, the collar runs from the top to bottom...
Sep 7, 2021 | Mark Allison, Recipes
From the vast universe of fried seafood, the fried fish sandwich is having its hot moment! Hot fried fish sandwiches have long been staples at many Southern restaurants, but in recent years, the spicy hot variety has popped up in restaurants from New Orleans to New...
Aug 30, 2021 | Mark Allison, Recipes
Cioppino Considered by many foodies to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining over the summer. Particular seafood ingredients tend to be the “catch of the day,” but one thing is certain, a really...
Aug 16, 2021 | Education, Mark Allison, Recipes
OK, don’t let the simplicity of this light lunch or dinner sandwich fool you! If you have been following my recipes for a while now, you know I’m all about fresh, seasonal ingredients that have little to no additives and wholesome foods that take minutes to prepare...
Aug 5, 2021 | Mark Allison, Recipes
If life gives you lemons, add some Kanpachi (Amberjack) and make an easy dinner for the family tonight! I try to come up with simple, easy recipes that everyone can make in their own kitchen. They taste fabulous and are healthy for you. For me, health begins...
Jul 2, 2021 | Mark Allison, Recipes
Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...
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