Forever Oceans
  • Home
  • Who We Are
    • Leadership Team
    • Ethics & Compliance
    • Press Releases
  • Sustainability
    • ASC Reporting
  • Our Fish
  • Culinary Inspiration
    • Culinary Board
    • Our Blog
    • Ocean Raised Podcast
    • Student Culinary Board
    • Recipe Book
  • Careers
  • Contact Us
  • Sample Request
Select Page
It’s not rocket science, but aerospace expertise has created a new venture in deep-water aquaculture

It’s not rocket science, but aerospace expertise has created a new venture in deep-water aquaculture

by Emily Forkey | Sep 16, 2022 | Press Release

Read the full article using the button below. READ...
Offshore farmer reveals global seafood ambitions

Offshore farmer reveals global seafood ambitions

by Emily Forkey | Jun 28, 2022 | Press Release

Read the full article using the button below. READ...
‘The time for talking is over’: Offshore fish farmer Forever Oceans draws up ambitious plans to be carbon negative

‘The time for talking is over’: Offshore fish farmer Forever Oceans draws up ambitious plans to be carbon negative

by Emily Forkey | Jun 28, 2022 | Press Release

Read the full article using the button below. READ...
Seafood tech startups still have star factor at London showcase

Seafood tech startups still have star factor at London showcase

by Emily Forkey | Jun 28, 2022 | Press Release

Read the full article using the button below. READ...
Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years

Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years

by Emily Forkey | Jun 28, 2022 | Press Release

Read the full article using the button below. READ...
Forever Oceans Names Industry Veteran Guy Lott to Senior Leadership Team as Vice President of Global Sales

Forever Oceans Names Industry Veteran Guy Lott to Senior Leadership Team as Vice President of Global Sales

by Daniel Maier | Apr 27, 2022 | Press Release

Hire builds momentum for sales efforts as aquaculture start-up prepares for first commercial harvest, bringing sustainable seafood to millions of U.S. tables GAINESVILLE, VA, April 27, 2022 – Seafood industry sales veteran Guy Lott has been named Vice President,...
« Older Entries

Recent Posts

  • Grilled Forever Oceans™ Kanpachi with Fresh Peaches
  • Forever Oceans™ Kanpachi with Asparagus, English Peas & Leeks
  • It’s not rocket science, but aerospace expertise has created a new venture in deep-water aquaculture
  • Cooking at Home with Chef Mark Allison
  • Forever Oceans™ Kanpachi with Fresh Figs and Orange Ginger Dressing

Recent Comments

  • Congratulations to Maximiliano Righimal, CIA Student, for winning the 2021 Kahala Klash - Forever Oceans on World of Flavor with Forever Oceans™ Kanpachi (Amberjack)
  • Home
  • Who We Are
    • Leadership Team
    • Ethics & Compliance
    • Press Releases
  • Sustainability
    • ASC Reporting
  • Our Fish
  • Culinary Inspiration
    • Culinary Board
    • Our Blog
    • Ocean Raised Podcast
    • Student Culinary Board
    • Recipe Book
  • Careers
  • Contact Us
  • Sample Request

Subscribe to News and Updates:

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

Corporate Address:

8120 Woodmount Ave, Unit 860, Bethesda, MD 20814