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‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water

‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water

May 31, 2023 | Press Release

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Are Deep Sea Fish Farms the Future of Aquaculture? Forever Oceans Thinks So

Are Deep Sea Fish Farms the Future of Aquaculture? Forever Oceans Thinks So

Mar 20, 2023 | Press Release

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Forever Oceans making steady progress as it develops markets for its offshore-farmed seriola

Forever Oceans making steady progress as it develops markets for its offshore-farmed seriola

Mar 16, 2023 | Press Release

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Forever Oceans Recently Named One of World’s Most Innovative Food Companies

Forever Oceans Recently Named One of World’s Most Innovative Food Companies

Mar 16, 2023 | Press Release

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Forever Oceans to Make Inaugural Appearance at Seafood Expo North America

Forever Oceans to Make Inaugural Appearance at Seafood Expo North America

Mar 9, 2023 | Press Release

Sushi Chef Masa Endo of LA’s Jonathan Club and other Forever Oceans chefs to prepare Forever Oceans Kanpachi sushi and sashimi for attendees Forever Oceans recently named one of world’s most Innovative food companies (see new Expo video here) Bethesda, MD (March 8,...
Study Finds Forever Oceans Is A Leader In Sustainable Aquaculture!

Study Finds Forever Oceans Is A Leader In Sustainable Aquaculture!

Feb 7, 2023 | Press Release

Forever Oceans has sustainable aquaculture operations in Panama, Indonesia, and Brazil. Forever Oceans developed its offshore operations to not only be scalable but more sustainable than other forms of marine finfish aquaculture. A new study by The Nature Conservancy...
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Recent Posts

  • ‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water
  • Mother’s Day pan-fried Forever Oceans Kanpachi with Spring Pea Puree and Heirloom Tomato Salad
  • Forever Oceans Kanpachi with Spring Vegetables
  • Forever Oceans Kanpachi served with Citrus juice, Avocado & Thai Chili dressing
  • Spring Pea Soup topped with Forever Oceans Kanpachi

Recent Comments

  • Congratulations to Maximiliano Righimal, CIA Student, for winning the 2021 Kahala Klash - Forever Oceans on World of Flavor with Forever Oceans™ Kanpachi (Amberjack)
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