by Forever Oceans | Jan 28, 2022 | Press Release
Forever Oceans™ Kanpachi (Amberjack) with Jicama Thai Red Chili Salad. Easy To Prepare. Versatile. Ready For 2022 Menus. Consumers want more sustainably delicious finfish on restaurant menus and new Forever Oceans™ Kanpachi (Amberjack) is ready to serve up a...
by Forever Oceans | Jan 28, 2022 | Press Release
Forever Oceans™ Kanpachi (Amberjack) with Jicama Thai Red Chili Salad. Forever Oceans™ Kanpachi (Amberjack) Is Sustainably Delicious Consumers want more sustainably delicious finfish from their supermarket retailer and new Forever Oceans Yellowtail is ready to...
by Forever Oceans | Jan 24, 2022 | Press Release
(L-R) Mr. John Lopes, Forever Oceans President, Brazil, Mr. Bill Bien, Forever Oceans CEO, Brazilian President Mr. Jair Bolsonaro, Secretary of Aquaculture and Fisheries Mr. Jorge Seif Júnior. Photo courtesy Alan Santos/PR Brazilian Offshore Agreement Equals An...
by Forever Oceans | Jan 13, 2022 | Press Release
(Brasilia, BR) – Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met today with Jorge Seif Junior, Secretary of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock and Supply to sign a concession agreement that puts...
by Forever Oceans | Nov 12, 2021 | Press Release
Forever Oceans Names Ilya Cantor as Chief Financial Officer Cantor brings extensive financial operations and public company experience to mariculture innovator (Gainesville, VA) – Forever Oceans announces the appointment of Ilya Cantor as the sustainable seafood...
by Forever Oceans | Nov 1, 2021 | Press Release
Gainesville, Virginia, U.S.A.-based Forever Oceans, which farms ocean-raised seriola rivoliana in Panama, Brazil, Indonesia, and the U.S. state of Hawaii and sells it in fillets and whole under the brand Forever Oceans™ Kanpachi (Amberjack), has hired Bill Bien as its...
Recent Comments