by Emily Forkey | Dec 5, 2022 | Education, Recipes
Ingredients: 4 oz. Yellowtail, trimmed and skinned1 Cup Clementine Supremes1 tbsp Lime juice1 tbsp furikake1 tbsp grated ginger, peeled1/2 Cup flat parsley, or micro green1/4 Cup sliced Thai chilies1/2-3/4 Cup Extra Virgin Olive OilHimalayan Pink Salt and pepper to...
by Emily Forkey | Nov 9, 2022 | Education, Recipes
Ingredients: 4x 6 oz Forever Oceans Kanpachi fillets 2 tablespoons of sesame oil Sea salt Freshly ground black pepper 2 fresh peaches, stone removed, fresh cut into wedges Salad: 1 head napa cabbage, small to medium in size, cut in half then sliced thinly 1...
by Emily Forkey | Oct 11, 2022 | Education, Recipes
Makes four 12-inch Strudels (6-8 pieces per strudel) Ingredients: 12 oz. Kanpachi filets, chopped poke’-style (or sliced into strips) 4 tablespoons lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 green apples (Granny Smith or the like) 1 cup...
by Emily Forkey | Oct 11, 2022 | Education, Recipes
Makes 16 mini tacos If you think of iconic American tacos, the crispy taco is what most often comes to mind. This crispy style, which also goes by the name of hard-shell tacos or crunchy tacos, is defined by the tortilla fried into a U shape. It is then stuffed with a...
by Emily Forkey | Oct 4, 2022 | Education, Recipes
I love this time of year when the summer starts to merge into fall and the evenings start to cool down. This is the perfect time to eat “al fresco”, to get outside on the cooler evenings and enjoy dinner with family or friends. I love to knock up a simple charcuterie...
by Emily Forkey | Sep 27, 2022 | Education, Recipes
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a spicy, yet slightly sweet and smoky grilled taste to this amazing fish. As if that weren’t enough, the fish is topped with slices of freshly grilled peaches, which...
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