Give your dinner a Brazilian twist with this spicy prawn coconut milk stew, Moqueca. Moqueca (pronounced “mo-keh-kah”) is a stew, native to Brazil, that is made with fish, onions, garlic, tomatoes, cilantro, red peppers and coconut milk. Try this simple...
Everyone loves tacos, and what’s better than switching up the traditional taco for a delicious FISH taco? With the light and flaky fish baked with smoked paprika and served with a creamy slaw, this is the perfect dish for a night with family and friends. Fun...
Oven Baked Flounder with Pistachio Pesto & Ancient Grains. This is one of those dishes that I made up when I saw one ingredient at the store and thought, “Let’s have fresh fish tonight.” I got home, opened the fridge and the pantry and thought, “Ok, what will go...
Amberjack, Jicama, Thai Red Chili, Lime, & Mint Salad Serves 4 For a full tutorial with Chef Mark, visit our Youtube Channel: https://www.youtube.com/watch?v=thMsIi6kexE Ingredients: 4x 6ox portions of amberjack fillet Sea salt Freshly ground black pepper 2...
It’s the middle of the summer and who would believe we are still in the middle of a pandemic. With many of our restaurants still not fully open across the US, it makes sense to get back into our own kitchen and cook healthy. To keep our immune system at its peak, so...
Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish...
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