by Amanda Messick | Oct 18, 2021 | Education, Mark Allison, Recipes
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here’s that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut...
by Amanda Messick | Oct 13, 2021 | Education, Recipes
As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing’s Forever Oceans Kahala™ a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It recognizes the...
by Amanda Messick | Oct 4, 2021 | Mark Allison, Recipes
With the release of the new James Bond movie “No Time To Die” I thought it might be a nice tribute to the amazing Daniel Craig in his final Bond movie to make a Kahala martini, shaken not stirred of course. This might seem a strange amalgamation of flavors? But, while...
by Amanda Messick | Sep 28, 2021 | Education, Mark Allison, Recipes
You might be asking what are collars? Just like a shirt has a collar, so do fish, it’s a cut along the clavicle, right behind the gills of the fish. The cut is anchored to the collarbone, behind the head of the fish, the collar runs from the top to bottom...
by Amanda Messick | Sep 7, 2021 | Mark Allison, Recipes
From the vast universe of fried seafood, the fried fish sandwich is having its hot moment! Hot fried fish sandwiches have long been staples at many Southern restaurants, but in recent years, the spicy hot variety has popped up in restaurants from New Orleans to New...
by Amanda Messick | Aug 30, 2021 | Mark Allison, Recipes
Cioppino Considered by many foodies to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining over the summer. Particular seafood ingredients tend to be the “catch of the day,” but one thing is certain, a really...
Recent Comments