Oct 11, 2022 | Education, Recipes
Makes four 12-inch Strudels (6-8 pieces per strudel) Ingredients: 12 oz. Kanpachi filets, chopped poke’-style (or sliced into strips) 4 tablespoons lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 green apples (Granny Smith or the like) 1 cup...
Oct 11, 2022 | Education, Recipes
Makes 16 mini tacos If you think of iconic American tacos, the crispy taco is what most often comes to mind. This crispy style, which also goes by the name of hard-shell tacos or crunchy tacos, is defined by the tortilla fried into a U shape. It is then stuffed with a...
Oct 4, 2022 | Education, Recipes
I love this time of year when the summer starts to merge into fall and the evenings start to cool down. This is the perfect time to eat “al fresco”, to get outside on the cooler evenings and enjoy dinner with family or friends. I love to knock up a simple charcuterie...
Sep 27, 2022 | Education, Recipes
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a spicy, yet slightly sweet and smoky grilled taste to this amazing fish. As if that weren’t enough, the fish is topped with slices of freshly grilled peaches, which...
Sep 19, 2022 | Education, Recipes
This recipe tastes good all year round! It’s healthy, flavorful and I never feel guilty eating it. The vegetables add a fresh brightness to give the dish amazing color and texture which compliments the light buttery flavor of the Kanpachi. Serves 4 Ingredients:...
Sep 5, 2022 | Education, Recipes
Sometimes you see these amazing recipes online and think “no way can I make that at home”. Well I’m in my kitchen and everything I make, you can too and I’m sure it will turn out delicious. I have a family that I cook for between 4 to 5 nights each week. So I keep...
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