Oct 3, 2022 | Uncategorized
U.S. restaurants are already menuing high-quality kanpachi from the first commercial harvest by Forever Oceans. Grown in offshore enclosures along the west coast of Panama, the milestone harvest is the first of many to come from enclosures in Indonesia, Brazil, and...
Feb 28, 2022 | Uncategorized
Forever Oceans COO Ross Gordon & Forever Oceans CPO Ashley Jean-Pierre Forever Oceans recently added new leadership to accelerate its growth and increase efficiencies. In addition to CEO Bill Bien and CFO Ilya Cantor who joined the company in late 2021,...
Feb 28, 2022 | Uncategorized
A Story Of Commitment To Sustainably Delicious Seafood Species fatigue among consumers has restaurant operators and retailers in search of the next great finfish. Let’s face it. Consumers are ready for the next great finfish on their plates. That is the opportunity...
Feb 16, 2022 | Uncategorized
Sustainable Seafood Is An Important Differentiator At a recent tasting of Forever Oceans™ Kanpachi (Amberjack) a top menu developer said it all. “We are looking for a new species of fish for our customers. We’ve had enough tuna and salmon and want something new and...
Feb 14, 2022 | Uncategorized
Forever Oceans™ Kanpachi (Amberjack) is sustainably delicious! Sustainable Seafood Is An Important Differentiator The interest in trying new species of seafood is backed by a recent Technomic survey of consumers that found that as many as 75% of consumers are willing...
Jan 18, 2022 | Uncategorized
…And Why This Trending Fish Is Sustainably Delicious! There are important reasons why upscale clubs and restaurants are adding more finfish to their menus in 2022. From higher beef prices to customers in search of unique and healthier entrees that are...
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