by Daniel Maier | Oct 8, 2021 | Education, Uncategorized
Charlotte Collaboration with our Culinary Board Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark...
by admin@foreveroceans.com | Oct 5, 2021 | Uncategorized
Seafood Source’s editorial team conducted an extensive nomination and analysis process to identify the most innovative companies in the land. They took into consideration new product announcements and launches that transpired within the North American market over the...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Forever Oceans and Swanson-Girard have been collaborating, allowing for new recipes, ideas and relationships within our culinary board! Swanson-Girard is a commercial food service equipment manufacturers representative specializing in solutions for all types of food...
by Daniel Maier | Oct 4, 2021 | Education, Uncategorized
Chef Scholar Chef Kevin Mitchell’s culinary work embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine. Over his long career, Chef Mitchell has accomplished a lot. He has worked in major hotel restaurants in Atlanta, Detroit, and...
by Daniel Maier | Oct 1, 2021 | Education, Internal, Uncategorized
October is National Seafood Month and there is no better way to celebrate than being named Top 25 Seafood Product Innovators by SeafoodSource! As 2021 comes to an end, there is a lot to look back on in the seafood industry. We are thrilled to be recognized among other...
by Daniel Maier | Sep 14, 2021 | Education, Uncategorized
Forever Oceans welcomes Chef Andrew Zimmern as one of our five judges at our 1st annual Culinary Institute of America (CIA) Kahala Klash™ on November 7th. Chef Andrew Zimmern is one of the most influential figures in the food world. The cooking competition will pit...
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