by admin@foreveroceans.com | Jul 27, 2021 | Uncategorized
Culinary Institute of America students to compete for scholarships (Hyde Park, NY) – Forever Oceans, a sustainable open-ocean seafood leader, announced today its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight...
by amanda.messick@foreveroceans.com | Jul 12, 2021 | Recipes, Uncategorized
Coming from England, classic fish & chips are a National Institution and a dish that everyone around the world can’t help but love. As a child growing up in the North East of England, along the coastline of the North Sea, we had the freshest and best fish...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
Get to know your fishmonger, chat him/her up and become friends, they will tell you when the freshest fish arrives and what specials they have on that day or in a few days from now. They will tell you the best way to prepare and cook fish. Descale it and gut it for...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
If you like grilling, but can’t stand the cold outside this time of year, then consider broiling, as nearly any recipe for grilled fish can be adapted for the broiler, it’s easy, healthy, fast and you can do it indoors. Here are a few tips to help making...
by admin@foreveroceans.com | Feb 18, 2021 | Uncategorized
Mediterranean Grilled Sea Bass with Fennel & Pear Salad Serves 4 Ingredients: 2x 2lb whole Branzio (Mediterranean sea bass), scales and guts removed, washed and dried Olive oil Sea salt Freshly ground black pepper Salad 2 oranges, peeled and cut into segments 1...
by admin@foreveroceans.com | Dec 30, 2020 | Recipes, Uncategorized
This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in...
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