Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is the pioneer of tapas in the United States and also an advocate for immigrant reform.
Don’t miss out on this week’s Ocean Raised Podcast, hosted by Chef Rick Moonen, where they discuss how important our health is and how we should be making sustainable choices when cooking and eating. For more content like this make sure you subscribe to our YouTube Channel.
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