Chef Kevin Mitchell’s culinary work embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine. Over his long career, Chef Mitchell has accomplished a lot. He has worked in major hotel restaurants in Atlanta, Detroit, and Charleston. He is a founding father of the BCA, Bridging Culinary Awareness, formally the Black Culinarian Alliance. In 2019, he was chosen by the University of South Carolina Press to write a book that addresses South Carolina products and dishes. Plus, he was appointed by the governor of South Carolina as a South Carolina Chef Ambassador.
Also known as Chef Scholar, Kevin Mitchell knows how to bring delicious flavors to anything he cooks–especially our Kahala!