A new face joins our Culinary Board, and is the first member of the Forever Oceans Global Culinary Board. Based in the UK, Paul Dickinson worked for Fuller, Smith & Turner P.L.C. February 2017 to November 2022 as their Director of food.  Fuller’s operates 415 managed and tenanted operations with Pubs, Hotels, Cotswold Inns & the Bel & Dragon. The managed estate is made up of 209 pubs, bars and hotels of almost every conceivable style but with a common vision to consistently deliver distinctive, fresh food.

England’s head coach just won Gold and Silver in the 2022 Culinary World Cup in Luxembourg!

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