Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in Charlotte, NC, where he also serves as the Executive Director of the Johnson & Wales International Symposium on Bread.
Peter is the author of 14 books on bread, pizza, and food and culture (for which he won four James Beard Awards), and serves as a consulting chef and product developer for a number of international companies and restaurants, including Amy’s Kitchen, The Center for Culinary Development, Pizzeria Uno, Pure Pizza, The Noble Restaurant Group, and many others.
His TED Talk on “The Art, Craft, and Meaning of Bread” has been seen by over a million viewers. Peter has also served as a Board member for the IACP (International Association of Culinary Professionals), The Seventh Street Public Market, and the Community Culinary School of Charlotte. His many appearances on television and radio, as well as his ongoing video podcast series, Pizza Quest (www.pizzaquest.com), and conference presentations and classes, has made Peter a highly recognized figure in the culinary world.
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