Chef Van Aken is known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American and African flavors. Van Aken is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American Food and Beverage”. Over the years, Van Aken has appeared on a variety of television shows and is proud to have authored six cookbooks.

Chef Van Aken has his own “Cooking with Norman” virtual cooking classes that launched last July. He has received great endorsements from nationally renowned Chefs on IG that included Emeril Lagasse, Nina Compton and Scott Conant. Be sure to check out his website, as well as his classes at the link below!

https://normanvanaken.com/cooking-with-norman/

Try our Sustainably Delicious Forever Oceans™ Kanpachi (Amberjack) yourself! Order Forever Oceans™ Kanpachi (Amberjack) today using the link below!

For some culinary inspiration and a FREE downloadable recipe book click the link below.

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