Following a transition from his previous career as a Corporate Research Scientist, George’s culinary talents blossomed under the mentorship of James-Beard-Award-Winning Chef Kirk Avondoglio. With a passion for fresh, healthy Mediterranean cuisine, George leveraged his unique combination of award-winning culinary talents and scientific experience to bring new dimensions to food concepts. Chef George Mandakas is currently the Executive Chef of LifeWorks Restaurant Group.

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