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Raised by Master Aquaculturists. Prepared by Master Chefs.

Sure, sustainability is great, but what’s the point of building something that lasts without making it tasty? That’s why we’ve teamed up with some of the greatest chefs in the business to create an entire kanpachi cookbook, packed with the most incredible, yet simple, recipes.

Sustainably Delicious

Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. From hearty entrees and mouth-watering appetizers to the finest sushi and ceviché creations, your taste buds are in for a treat.

Come Chef With Us

Our international team of culinary masters is as good as it gets. Our ensemble cast consists of world-renowned chefs who have joined our cause of serving quality, sustainable seafood and protecting our oceans at the same time. It’s not that hard if you think about it. All you have to do is use healthy, nutrient-rich, great-tasting fish that delivers on the mission of delighting every kind of diner. All over the world.

Chef Mark Willam Allison


Chef Elizabeth Falkner

Chef Jet Tila

Ocean Raised Podcast