Culinary Insp - NEW HEADER

Raised by Master Aquaculturists. Prepared by Master Chefs.

While sustainability drives us, we’re deeply inspired by the creativity and innovation of the culinary arts. From collaborating on ways to raise the healthiest, best tasting fish, to compiling an entire book of enticing recipes that feature our kanpachi, we rely on experts in the culinary field to ensure our products reach the highest possible standards.
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Forever Oceans Yellowtail is versatile in multiple applications.

Sustainably Delicious. 

Over the past two years, we’ve watched some of the world’s best chefs demonstrate the sheer versatility of our Forever Oceans™ Kanpachi while delighting diners around the globe. These creations feature our fish as center-of-the plate entrees, remarkably creative appetizers, and a whole range of delicate, raw preparations from crudo to sushi. Whether you like your fish steamed, smoked, grilled, baked, poached, or served raw, we’ve got you covered.
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Our Culinary Board.

Our Culinary Board consists of some of the world’s most renowned chefs, all of whom are dedicated to Forever Oceans’™ mission of raising quality, sustainable seafood while preserving our oceans. In our fish, they’ve found a healthy, incredibly high-product protein that delivers on that mission while satisfying even their most discerning diners. These culinary maestros are creating inspiring recipes and providing invaluable resources in order to bring our delicious fish to more tables around the world.

Chef Mark Willam Allison

Chef Elizabeth Falkner

Chef Jet Tila

Meet Our 50 Chefs

From Our Blog

Ocean Raised Podcast