Delicious, Versatile, Sustainable
Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. From hearty entrees and mouth-watering appetizers to the finest sushi and ceviché creations, your taste buds are in for a treat. Sure, sustainability is great, but what’s the point of building something that lasts without making it tasty? That’s why we’ve teamed up with some of the greatest chefs in the business to create an entire kanpachi cookbook, packed with the most incredible, yet simple, recipes.
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From Our Blog
Independence High School’s advanced Culinary students competed in the North Carolina ProStart Program Competition at North Carolina Central University
Independence High School's advanced Culinary students competed in the North Carolina ProStart Program Competition at North Carolina Central University. Their team ended up taking first place, using our Forever Oceans Kanpachi as the main dish! They had to produce a...
Forever Oceans Kanpachi Thai Curry Skewers
I've served this dish at many dinner parties and it's always a crowd pleaser. The marinate that you turn into a sauce is amazing but combined with Forever Oceans Kanpachi, you have a match made in heaven. Most of the ingredients for these Kanapchi skewers are pretty...
Are Deep Sea Fish Farms the Future of Aquaculture? Forever Oceans Thinks So
This Forever Oceans enclosure off the coast of Panama is technology driven.