Delicious, Versatile, Sustainable
Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. From hearty entrees and mouth-watering appetizers to the finest sushi and ceviché creations, your taste buds are in for a treat. Sure, sustainability is great, but what’s the point of building something that lasts without making it tasty? That’s why we’ve teamed up with some of the greatest chefs in the business to create an entire kanpachi cookbook, packed with the most incredible, yet simple, recipes.
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From Our Blog
Forever Oceans Kanpachi with Champagne & Caviar Sauce
s Imagine a luxurious special occasion dish: tender, buttery Kanpachi, expertly seared to perfection, drizzled with a velvety champagne and caviar sauce. The fish's delicate flavors meld harmoniously with the creamy sauce, while the caviar adds a burst of salty...
Lightly seared Forever Oceans Kanpachi with Thai Dressing
I’m all about making recipes that taste fabulous, but at the same time easy to prepare and serve. This dish can be made in under 10 minutes by anyone! It's that simple, yet tastes amazing using Forever Oceans Kanpachi as the main ingredient. Give it a try tonight and...
U.S. Embassy Partners with Seychelles Fishing Authority and Seychelles Investment Board for workshop on ‘Promoting Sustainable Aquaculture Development
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