Delicious, Versatile, Sustainable
Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. From hearty entrees and mouth-watering appetizers to the finest sushi and ceviché creations, your taste buds are in for a treat. Sure, sustainability is great, but what’s the point of building something that lasts without making it tasty? That’s why we’ve teamed up with some of the greatest chefs in the business to create an entire kanpachi cookbook, packed with the most incredible, yet simple, recipes.
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From Our Blog
‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water
This Forever Oceans enclosure off the coast of Panama is technology driven.
Mother’s Day pan-fried Forever Oceans Kanpachi with Spring Pea Puree and Heirloom Tomato Salad
Mothers are the best, so what better way to say “I love you mom” than with a beautiful delicious homemade lunch or dinner. Homemade is always more special than eating out, especially when you can cook up a portion of Forever Oceans Kanpachi and beat all those crowded...
Forever Oceans Kanpachi with Spring Vegetables
Forever Oceans Kanpachi with Spring Vegetables Spring is here and if you like to garden then this is an amazing time of the year! You can harvest some of nature's best vegetables such as asparagus, radishes, English peas, baby spinach, salad greens and...