OUR RECIPES
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Delicious, Versatile, Sustainable

Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. From hearty entrees and mouth-watering appetizers to the finest sushi and ceviché creations, your taste buds are in for a treat. Sure, sustainability is great, but what’s the point of building something that lasts without making it tasty? That’s why we’ve teamed up with some of the greatest chefs in the business to create an entire kanpachi cookbook, packed with the most incredible, yet simple, recipes.

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    From Our Blog

    Forever Oceans Kanpachi with Spring Vegetables

    Forever Oceans Kanpachi with Spring Vegetables

    Forever Oceans Kanpachi with Spring Vegetables   Spring is here and if you like to garden then this is an amazing time of the year! You can harvest some of nature's best vegetables such as asparagus, radishes, English peas, baby spinach, salad greens and...

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