Charlotte Collaboration with our Culinary Board

Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark Allison, Customer & Integrated Marketing Specialist, Amanda Messick, Chris Aquilino, Nancy Waldeck, Bryan Hudson, Andres Prussing, and Jamie Bostian were the chefs present.


Swanson-Girard hosted everyone at The LAB in their test kitchen for the cooking of the amazing recipes and documented everything over the two days with photoshoots and videoing.  Stay tuned for all the delicious recipes and inspiration!

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