Gakuyu Suzuki was one of the 8 contestants for the Kahala Klash cook off and is a bachelor’s student at The Culinary Institute of America. He had the chance to work with Forever Oceans™ Kanpachi and describes it as delicious, sustainable, and capable of fitting in various cuisines. Join the student culinary board as they develop contemporary recipes for you!


Forever Oceans hosted 8 rising chefs to compete in the 2021 Kahala Klash. These exceptional students from CIA campuses nationwide fought in an intense head-to-head battle for the title of Seafood Master. See them in action, click below. 


For some culinary inspiration and a FREE downloadable recipe book click the link below.

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