A Story Of Commitment To Sustainably Delicious Seafood

Species fatigue among consumers has restaurant operators and retailers in search of the next great finfish. Let’s face it. Consumers are ready for the next great finfish on their plates.

That is the opportunity buyers now have with Forever Oceans™ Kanpachi (Amberjack) (Seriola Rivoliana). Ocean-raised in pristine deep ocean enclosures, the sashimi-grade finfish is ready to become the next great finfish for many reasons and new research proves that the market is ready. Recently completed research conducted by Technomic confirmed that 60% of restaurant operators and 54% of consumers are ready to try Yellowtail.

Forever Oceans Yellowtail is versatile in multiple applications.

Forever Oceans™ Kanpachi (Amberjack) is versatile in multiple applications.

Forever Oceans has a great story to tell in the launch of its Kanpachi (Amberjack). Engineers and biologists have leveraged advanced technologies to build an infrastructure that assures a fish of high quality that is rich in Omega 3s. Its sustainability story is strong by perfecting deep ocean enclosures that are constantly monitored for fish health, growth, and purity that is away from contaminants. The company is also helping to spark new economies and careers in remote locations across the globe to build better lives.

Panamanian employees harvesting an enclosure in February.

Panamanian employees harvesting an enclosure in February.

Leading chefs across of America have tasted Forever Oceans™ Kanpachi (Amberjack) and who have heard the amazing story say the time for adding sustainably delicious seafood is now. Best of all, the light buttery flavor of the Kanpachi (Amberjack) is extraordinarily versatile for multiple applications.

 A Forever Oceans enclosure off the coast of Panama.

A Forever Oceans enclosure off the coast of Panama.

The company’s global footprint includes operations in Indonesia, Panama, and Brazil. This year, Forever Oceans signed the largest concession to a sustainable seafood company in history. The 20-year agreement authorizes the company to ocean-raise fish within automated enclosures in two zones, located (4.3-9.3 miles) off the Brazilian coast covering 64,200 hectares. Thus, a consistent supply of sustainable delicious seafood is assured.

 Forever Oceans CEO Bill Bien and Executive Chef Mark Allison invite you to taste the company’s Yellowtail at a special VIP Event in Boston, March 13th.

Forever Oceans CEO Bill Bien and Executive Chef Mark Allison invite you to taste the company’s Kanpachi (Amberjack) at a special VIP Event in Boston, March 13th.

You are invited to our special VIP Event, March 13th at Legal Seafood Harborside, Boston.

You are invited to our special VIP Event, March 13th at Legal Seafood Harborside, Boston.

You can be one of the first to taste Forever Oceans™ Kanpachi (Amberjack) at a special event on March 13th, 6-8pm at Legal Seafood Harborside at 270 Northern Avenue in Boston. If you would like to attend and meet members of the Forever Oceans leadership team, simply RSVP now. If you can’t join us, be sure to request your free sample and taste the finfish of our future for yourself!