Serves 4


This simple elegant Forever Oceans Kanpachi crudo, with fresh grapes, cucumber and tomato pesto makes a great appetizer or easy lunch. It’s low in calories but packed with nutrition and makes a luxurious family meal that everyone will enjoy.



1x 12 oz Forever Oceans Kanpachi loin, cut into thins slices


Freshly ground black pepper

1 cup green grapes, thinly sliced

½ English cucumber, peeled and cut into rounds

½ cup radishes, thinly sliced

¼ cup tomato pesto

¼ cup Microgreens (optional)


How to make:

Place the thinly sliced loin onto a large serving tray, lightly season with salt and pepper. Scatter over grapes, cucumber and radishes. Spoon over the tomato pesto, sprinkle with microgreens and serve. 


Original recipe:

Mark Allison, Corporate Executive Chef

Forever Oceans 


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