Dive into a divine culinary experience with Forever Oceans Kanpachi and shrimp risotto. Creamy and velvety, this risotto envelops tender, flaky Kanpachi and succulent shrimp. Each bite delivers a symphony of flavors—a rich seafood essence infused into every grain of perfectly cooked rice, complemented by a hint of white wine and a touch of lemon zest. The shrimp adds a delightful sweetness, while the grated Parmesan cheese enhances the dish with its nutty richness. Indulge in this heavenly combination of textures and flavors, and let the seafood-infused risotto transport your taste buds to a world of pure delight.


Forever Oceans Kanpachi & Shrimp Risotto

Serves 4 to 6


4 tablespoons of Olive oil

1 lb of Forever Oceans Kanpachi, cut into even size portions


Freshly ground black pepper

2 shallots, peeled and diced or 4 green onions roughly chopped

2 cups arborio rice

½ cup white wine

1 teaspoon turmeric

6 cups low in sodium chicken stock or water

2 cups large shrimp, shelled and deveined

1 cup spinach or favorite greens 

1 lemon, zest and juice of

2 tablespoons Parmesan cheese, finely grated (optional)


How to make:

Take a large frying pan or Dutch oven and place over medium heat. Add the oil, season the Kanpachi portions, then carefully add to the pan, cook for 2 minutes until golden brown. Remove from the pan and place on dish paper. Set a side.


Add the shallots or green onions to the pan and cook for 2 minutes, then add the rice, stir and cook for another 2 minutes. Pour in the wine and add the turmeric, continue to stir until the wine evaporates. Then pour in the stock, bring to a boil, turn down to a simmer and allow to cook gently for 8 to 10 minutes. Stir in the shrimp and greens, add the lemon juice and rind, taste and season if necessary, continue to cook for a further 5 minutes. Then add the Kanpachi, cover the pan with a lid and cook for 2 to 3 minutes to warm through the Kanpachi, remove from the heat when all the stock has been absorbed into the rice. Sprinkle over Parmesan cheese if using and serve. 


Original Recipe:

Mark Allison

Corporate Executive Chef

Forever Oceans

For some culinary inspiration and a FREE downloadable recipe book click the link below.

Click the icons below to follow us on our social media platforms!