Forever Oceans Kanpachi with Spicy Citrus Fruit

I love easy to make, quick, delicious meals. Try this dish which looks amazing, also tastes of summer, bright, colorful and fresh. The family will love it and friends will be asking for the recipe. It takes minutes to knock-up and enjoy! Take the easy road tonight and make this simple, healthy dish that everyone will devour.

Forever Oceans Kanpachi with Spicy Citrus Fruit

Serves 4

Ingredients:

12 oz Forever Oceans Kanpachi, cut into thin slices

Sea to taste

Freshly ground black pepper to taste

4 tangerines, peeled and flesh cut into rounds (retain juice for dressing)

Dressing:

⅔ cup extra virgin olive oil

⅓ cup Champagne vinegar

1 tablespoon tangerine juice

1 tablespoon lemon juice

1 small Jalapeno, seeds removed, flesh dices

1 small Thai red chili, seeds removed, flesh diced 

How to make:

Divide the sliced Kanpachi evenly between four plates, season lightly with salt and pepper and add the slices of Tangerines. 

Take a small bowl and whisk all the dressing ingredients together, then spoon over the sliced Kanpachi and serve.

Original Recipe:

Mark Allison

Corporate Executive Chef

Forever Oceans

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