This past Saturday, February 4th, Forever Oceans sponsored an in-home cooking class for 8 people plus dinner. The event was to raise money for Carolina Breast Friends, a local cancer charity in Charlotte, North Carolina. Shelley Fisher made donations for the cooking class at “Pink Boots on the Lawn” Charity event run by Carolina Breast Friends. Chef Bevan Morris, a JWU grad, helped in the kitchen alongside Chef Mark Allison. Check out what dishes these chefs cooked using our Forever Oceans™ Kanpachi!


Carolina Breast Friends Cooking Dinner

Poke Bowl: 

Made with sashimi grade fish, red onions, green onions, sesame oil, soy sauce, Thai red chili with roasted chickpeas over rice with dynamite sauce. 

Turkish Lentil Soup (seasonal winter comfort soup):

Made with red lentils, Turkish spices, topped with crunchy croutons, Greek yogurt and freshly chopped parsley.

Forever Oceans Kanpachi:

Pan fried and served with slices of jicama, red onion, mango strips, lime juice, extra virgin olive oil, freshly chopped mint and cilantro.

Ending with Dessert:

A decadent warm chocolate pudding with salted caramel ice cream.

For some culinary inspiration and a FREE downloadable recipe book click the link below.

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