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This is your place for all things Forever Oceans. Here you will find the latest Forever Oceans Amberjack™ recipes, articles from our chefs, and much more.
Chef Spotlight with Ron Duprat, a TV star and celebrity chef
Chef Ron Duprat is the Executive Chef at Amarillo Golf and Country Club in Amarillo Texas. In 2019, he was Industry Chef of the Year and is best known as one of the top competitors on BravoTV’s “Top Chef”, Iron Chef America, BarRescue, and Beat Bobby Flay on Food...
Forever Oceans Amberjack™ Pizza with Tomatoes and Cheese by Peter Reinhart
Forever Oceans Amberjack™Classic White Dough (Make dough one to three days ahead) Makes approximately 36 ounces (1,021 g) of dough Ingredients: 4 2/3 cups unbleached bread or all purpose or 00 flour 1 1/2 teaspoons kosher salt 1 teaspoon instant yeast 14.25 oz / 405...
Chef Spotlight with Chef, Creative and Maker, Elizabeth Falkner
Celebrated chef, Elizabeth Falkner was born in San Francisco, grew up in Los Angeles and worked her way up in San Francisco’s top kitchens before opening her first restaurant, Citizen Cake in 1997. A decade later, she opened four more restaurants in San Francisco and...
Ancho Rubbed Forever Oceans Amberjack™ with Raspberry Balsamic Butter by Chef Jamie Bostian
Ancho Rubbed Forever Oceans Amberjack™ with Raspberry Balsamic Butter by Chef Jamie Bostian Ingredients: 6 tablespoons ancho chili powder 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons kosher salt 2 teaspoons brown sugar 1 teaspoon black pepper 24 oz...
Chef Spotlight, with health and wine connoisseur, Nancy Waldeck
Chef Nancy Waldeck’s exuberant approach to healthy cuisine and remarkable wine leads her to deliver over 100 classes a year in various locations from embassies in Africa to large corporations like Google. Nancy is a media veteran, hosting “Food Travels with Nancy...
One pot braised Forever Oceans Amberjack™ with Kale and Cannellini Beans
The temperature has started to drop and the leaves are already off the trees. Winter has begun and it's the most wonderful time of the year. Yes I love the summer, but coming from the UK, I do miss wearing long sleeve tops and putting on a coat to walk the dog. Now I...
Forever Oceans Amberjack™ Collars with Garlic and Ginger Sauce
Do you love chicken wings, or how about spare ribs? I do, but you know what my new favorite finger food is? Forever Oceans Amberjack™ Collars, yes a mouth full of words but a delicious mouth full of juicy succulent tender bites. Coat with a sticky Asian style sauce...
Chef Spotlight with the talented and unique Chef George Mandakas
Following a transition from his previous career as a Corporate Research Scientist, George’s culinary talents blossomed under the mentorship of James-Beard-Award-Winning Chef Kirk Avondoglio. With a passion for fresh, healthy Mediterranean cuisine, George leveraged his...
Forever Oceans Amberjack™ with Spaghetti Squash and Kale Salad
I love colorful food, and this dish screams of warm summer evenings by the pool! Yes, it’s already November and the darker evenings have already started to roll in. So let's bring a little sunshine back into the kitchen with this colorful family dinner tonight. Big...
Chef Rick, CIA graduate, judges the Forever Oceans Kahala Klash
Chef Rick Moonen, also known as “The Godfather of Sustainability,” is passionate about sustainable seafood and is one of the leaders in the industry. We were thankful to have Chef Rick, a crucial part of our culinary board, as one of the judges for our first Kahala...