Ocean Raised Blog
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This is your place for all things Forever Oceans. Here you will find the latest Kahala recipes, articles from our chefs, and much more.
Chef Nick DiGiovanni Joins Celebrity Judge Panel for Forever Oceans Kahala Klash
(Gainesville, VA) – One of the nation’s most-followed chefs on social media has joined a celebrity panel of chefs and food experts for the Forever Oceans Kahala Klash. The competition pits eight student finalists from The Culinary Institute of America (CIA) against...
Orzo salad
Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here's that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut pasta,...
National Hispanic Heritage Month- Kahala a la Veracruz
As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing's Forever Oceans Kahala™ a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It recognizes the...
Forever Ocean’s Culinary Board Gets the Chance to Cook with Kahala
Charlotte Collaboration with our Culinary Board Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark...
Shaken not stirred Forever Oceans Kahala Martini Appetizer
With the release of the new James Bond movie “No Time To Die” I thought it might be a nice tribute to the amazing Daniel Craig in his final Bond movie to make a Kahala martini, shaken not stirred of course. This might seem a strange amalgamation of flavors? But, while...
Forever Oceans and The LAB @Swanson-Girard have been collaborating to create new delicious recipes
Forever Oceans and Swanson-Girard have been collaborating, allowing for new recipes, ideas and relationships within our culinary board! Swanson-Girard is a commercial food service equipment manufacturers representative specializing in solutions for all types of food...
Chef Kevin Mitchell embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine with Forever Oceans Kahala.
Chef Scholar Chef Kevin Mitchell’s culinary work embraces traditional American flavors, sumptuous soul food flair and delicate French cuisine. Over his long career, Chef Mitchell has accomplished a lot. He has worked in major hotel restaurants in Atlanta, Detroit, and...
Forever Oceans is Named Top 25 Seafood Product Innovators for 2021
October is National Seafood Month and there is no better way to celebrate than being named Top 25 Seafood Product Innovators by SeafoodSource!
How about a collar or two?
You might be asking what are collars? Just like a shirt has a collar, so do fish, it's a cut along the clavicle, right behind the gills of the fish. The cut is anchored to the collarbone, behind the head of the fish, the collar runs from the top to bottom (including...
It’s Official! Chef Andrew Zimmern will be one of the judges at Forever Ocean’s Kahala Klash™ cook-off
Forever Oceans welcomes Chef Andrew Zimmern as one of our five judges at our 1st annual Culinary Institute of America (CIA) Kahala Klash™ on November 7th. Chef Andrew Zimmern is one of the most influential figures in the food world. The cooking competition will pit...