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Ocean Raised Blog

Broiled Shrimp & Oysters with Umami Butter

Broiled Shrimp & Oysters with Umami Butter

Do you have 15 minutes? If you do, then you have dinner! A scrumptious umami butter sauce dolloped on top of the oysters and shrimp, then broiled for a few minutes until the butter melts. Even people who may be skeptical about oysters will agree this dish is divine!

6 Questions to Ask Your Friendly Fishmonger

6 Questions to Ask Your Friendly Fishmonger

Do you get intimidated walking up to the fish counter? With so many different names, colors, sizes and textures, it can definitely get overwhelming. Luckily, there is always someone behind the counter! The fishmonger is there to answer all of your questions and help you find the best-tasting, most sustainable and nutritious fish available. Not sure how to pick his or her brain? Here’s a guide to the top six questions to ask if you want delicious fish!

Seafood is Brain Food

Seafood is Brain Food

Your brain the control center of your body. It controls your ability to feel, talk, think, hear, and even breathe. With so many responsibilities, it is important to make sure you take care of your brain by giving it the proper fuel and nutrients. What’s one of the best sources to get these nutrients? Seafood.

Amber Jack Ramen

Amber Jack Ramen

When you want to cook to impress, few dishes can top homemade ramen. With a flavorful broth, delicious amberjack, fresh veggies, lots of noodles, and a variety of garnishes, this simple recipe will be hot and ready on the table in minutes.

January Baked Amberjack

January Baked Amberjack

Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod, will add flavor and firm-up the fish at the same time.

Coconut Salmon Curry

Coconut Salmon Curry

This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. This celebration is considered one of the most Italian traditions. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. To get you started try our Forever Oceans Crudo di Pesce made with fresh amberjack!

Hanukkah Holiday Classic: Whole  Roasted Fish

Hanukkah Holiday Classic: Whole Roasted Fish

Whole roasted fish is a Hanukkah Holiday Classic that seems much more intimidating to prepare than it actually is. Pick out a fresh fish and have your fishmonger clean it for you—after that it’s just a matter of stuffing the cavity with aromatics, and roasting for about 20 to 25 minutes, it really is that simple!