Ocean Raised Blog
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This is your place for all things Forever Oceans. Here you will find the latest Kahala recipes, articles from our chefs, and much more.
It’s Official! Chef Andrew Zimmern will be one of the judges at Forever Ocean’s Kahala Klash™ cook-off
Forever Oceans welcomes Chef Andrew Zimmern as one of our five judges at our 1st annual Culinary Institute of America (CIA) Kahala Klash™ on November 7th. Chef Andrew Zimmern is one of the most influential figures in the food world. The cooking competition will pit...
SOME like it HOT- Nashville Hot fish sandwich
From the vast universe of fried seafood, the fried fish sandwich is having its hot moment! Hot fried fish sandwiches have long been staples at many Southern restaurants, but in recent years, the spicy hot variety has popped up in restaurants from New Orleans to New...
Chef Jośe Andrès, celebrates culinary traditions through ocean-raised seafood
Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there....
Cioppino
Cioppino Considered by many foodies to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining over the summer. Particular seafood ingredients tend to be the “catch of the day,” but one thing is certain, a really...
Chef Andrew Zimmern shows off Forever Oceans Kahala
Chef Andrew Zimmern is a huge proponent of sustainable agriculture, especially when it’s from the ocean. Learn how to prep and cook our Forever Oceans Kahala with Chef Andrew Zimmern, an American culinary expert, chef, restaurateur, entrepreneur and the list goes on....
The American Culinary Federation, promoting the professional image of American chefs worldwide
The American Culinary Federation, ACF for short, is a prestigious group of Chef’s throughout theworld that network with each other and offer minimum requirements in multiple areas of theCulinary/ Hospitality industry to receive ACF certifications. The organization is...
Summer Kahala Caprese Sandwich
OK, don’t let the simplicity of this light lunch or dinner sandwich fool you! If you have been following my recipes for a while now, you know I’m all about fresh, seasonal ingredients that have little to no additives and wholesome foods that take minutes to prepare...
Forever Oceans Kahala with Lemon, Garlic, Capers and Parsley
If life gives you lemons, add some Kahala and make an easy dinner for the family tonight! I try to come up with simple, easy recipes that everyone can make in their own kitchen. They taste fabulous and are healthy for you. For me, health begins with your food...
Chef Norman Van Aken cooks Kahala
Chef Norman Van Aken from our Culinary board got the opportunity to show off our Forever Oceans Kahala in a Brazilian style dish on "Cook, Eat, Repeat" by Blackstone Products. Watch the full video below, and get inspired for your own at home cooking!Don’t forget to...
Chef spotlight: Meet Chef Rob Mancuso
A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board Chef Rob, what is your current position? My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...