Ocean Raised Blog
Amberjack with Jicama Salad
With delicious, fresh Amberjack, mango and jicama, some Thai red chili, cilantro and mint and a bit of lime juice, this is the perfect entree for your friends and family to enjoy.
Mahi-Mahi with Summer Fruits
I’m cooking with Mahi-mahi and an assortment of beautiful fruits such as watermelon, avocado and peaches, dressed with a splash of olive oil, chopped basil and freshly squeezed lime juice. This dish is so easy to make, so follow along and turn good quality wholesome ingredients into a delicious meal for the family tonight – that’s just busting with goodness.
Al Fresco Herb Marinated Fish Kabobs
Al Fresco Herb Marinated Fish Kabobs Don’t you just love the summer months, getting outside into the fresh warm air? Why not make it even better and add a little “al fresco” to your dining experience tonight by grilling outside with your family? Forget about the usual...
Amberjack Poke
Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish...
Amberjack Ceviche Recipe
I have a love and passion for all things from the ocean. Halibut, amberjack, tuna, lobster, mussels, clams, and salmon to name a few. This passion started many years ago during family vacations in the Northeast of England, on the beaches of Amble and Cullercoats to be...