Ocean Raised Blog
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This is your place for all things Forever Oceans. Here you will find the latest Kahala recipes, articles from our chefs, and much more.
Sheet Pan Kahala with Spring Asparagus, baby Potatoes and Tomatoes
One good thing that has happened due to the pandemic, is that more and more people are actually cooking at home. Which I personally think is brilliant! As a chef and someone who likes to eat healthy, the only guaranteed way to do that is by choosing whole foods from...
Grilling for Summer
The summer has finally arrived, and with lots of COVID restrictions being lifted, it's time to get outside and light the barbi. Burgers and dogs are everyone's staple to grill on the BBQ over the summer months. So let's upgrade this summer without too much effort on...
Dynamite Poke
Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...
Mother’s Day
Please tell me you are making something special this Mother's Day? I really hope you are! How often do you cook fish? Do you like to break down your own fish or ask the fishmonger? Do you like whole fish or do you prefer fillets? Follow the Forever Oceans blog for...
Cinco de Mayo
Cinco de Mayo, or the fifth of May, (which is also my birthday!) is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Wednesday, May 5 in 2021, is...
Forever Oceans Super Bowl Sunday Dip
It’s almost Super Bowl Sunday and it’s time to make a spicy dip that all the family will enjoy, whether your team wins or not!
Broiled Shrimp & Oysters with Umami Butter
Do you have 15 minutes? If you do, then you have dinner! A scrumptious umami butter sauce dolloped on top of the oysters and shrimp, then broiled for a few minutes until the butter melts. Even people who may be skeptical about oysters will agree this dish is divine!
Amber Jack Ramen
When you want to cook to impress, few dishes can top homemade ramen. With a flavorful broth, delicious amberjack, fresh veggies, lots of noodles, and a variety of garnishes, this simple recipe will be hot and ready on the table in minutes.
January Baked Amberjack
Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod, will add flavor and firm-up the fish at the same time.
Coconut Salmon Curry
This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.