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This is your place for all things Forever Oceans™. Here you will find the latest Forever Oceans™ Kanpachi (Amberjack) recipes, articles from our chefs, and much more.
Chef Spotlight with “the founding father of New World Cuisine”
Chef Van Aken is known as “the founding father of New World Cuisine” – a celebration of Latin,...
Forever Oceans™ Kanpachi (Amberjack) Tartare by Chef Andres Prussing
Ingredients: 6 oz Kanpachi (Amberjack) belly and scrap from bones 1 unit Shallot minced 1 tbsp Hot...
Chef Spotlight with Bread Expert Peter Reinhart
Peter Reinhart is the Chef on Assignment at Johnson & Wales University. He is based in...
Let’s Visit Brazil! It’s Your May Edition Of Forever Oceans E-News
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Kohlrabi, Forever Oceans™ Kanpachi (Amberjack), Quinoa Hash “Cakes” for Breakfast
Ingredients: 1 filet Forever Oceans™ Kanpachi (Amberjack), cubed 1 qt poaching liquid (water with...