Ocean Raised Blog
Enjoy Freshly Caught Content
This is your place for all things Forever Oceans. Here you will find the latest Kahala recipes, articles from our chefs, and much more.
Chef spotlight: Meet Chef Rob Mancuso
A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board Chef Rob, what is your current position? My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...
Classic Fish & Chips
Coming from England, classic fish & chips are a National Institution and a dish that everyone around the world can't help but love. As a child growing up in the North East of England, along the coastline of the North Sea, we had the freshest and best fish and...
Chef spotlight: Meet Chef Nancy Waldeck
A conversation with Chef Nancy Waldeck Member of the Forever Oceans Culinary Board Nancy Waldeck what is your position? I’m a Healthy Chef Partyologist at Taste and Savor - I travel, taste and teach. What are your Interests: I specialize in better-for-you,...
4th of July
Forever Oceans Kahala, with Tomatoes, Black Olives, Capers and Parsley
Chef spotlight: Meet Chef Robert Reinken
Take a dive and learn more about one of our Forever Oceans Culinary Board members, Chef Robert Reinken, as he talks about his life, and shares with us a delicious recipe he has crafted using our Forever Oceans Kahala!
Father’s Day- Forever Oceans Kahala and Waffles with Sweet Thai Chili Sauce
The Nation’s first Father’s Day was celebrated on June 19th, 1910, in the state of Washington. However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day honoring fathers became a nationwide holiday in the United...
Sheet Pan Kahala with Spring Asparagus, baby Potatoes and Tomatoes
One good thing that has happened due to the pandemic, is that more and more people are actually cooking at home. Which I personally think is brilliant! As a chef and someone who likes to eat healthy, the only guaranteed way to do that is by choosing whole foods from...
Grilling for Summer
The summer has finally arrived, and with lots of COVID restrictions being lifted, it's time to get outside and light the barbi. Burgers and dogs are everyone's staple to grill on the BBQ over the summer months. So let's upgrade this summer without too much effort on...
Dynamite Poke
Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...
Mother’s Day
Please tell me you are making something special this Mother's Day? I really hope you are! How often do you cook fish? Do you like to break down your own fish or ask the fishmonger? Do you like whole fish or do you prefer fillets? Follow the Forever Oceans blog for...