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This is your place for all things Forever Oceans™. Here you will find the latest Forever Oceans™ Kanpachi recipes, articles from our chefs, and much more.
Grilled Forever Oceans™ Kanpachi with Fresh Peaches
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a...
Forever Oceans™ Kanpachi with Asparagus, English Peas & Leeks
This recipe tastes good all year round! It’s healthy, flavorful and I never feel guilty eating it....
Cooking at Home with Chef Mark Allison
Sometimes you see these amazing recipes online and think “no way can I make that at home”. Well...
Forever Oceans™ Kanpachi with Fresh Figs and Orange Ginger Dressing
As a chef I’m all about the taste, first and foremost, but there are some recipes that I create...
Forever Oceans™ Kanpachi Piccata with Quinoa and Arugula
Kanpachi Piccata with Quinoa and Arugula Serves 6 Ingredients: 6 portions Kanpachi (3-4 oz...