Ocean Raised Blog

Fun Fish Tacos by Chef Nancy Waldeck

Fun Fish Tacos by Chef Nancy Waldeck

Everyone loves tacos, and what’s better than switching up the traditional taco for a delicious FISH taco?  With the light and flaky fish baked with smoked paprika and served with a creamy slaw, this is the perfect dish for a night with family and friends.

Oven Baked Flounder with Pistachio Pesto & Ancient Grains

Oven Baked Flounder with Pistachio Pesto & Ancient Grains

This is one of those dishes that I made up when I saw one ingredient at the store and thought, “Let’s have fresh fish tonight.” I got home, opened the fridge and the pantry and thought, “Ok, what will go nicely with this beauty?” In the pantry, I found pistachios nuts but not enough. I added pumpkin seeds. In the fridge, there was fresh basil. So let’s do a take on pesto. Ancient grains, canned tomatoes and vegetable stock. Dinner was sorted in about 30 minutes. Go on give this recipe a try or get creative with what’s in your kitchen.

Bam! Sustainable Seafood with Chef Emeril Lagasse

Bam! Sustainable Seafood with Chef Emeril Lagasse

Chef Rick Moonen (aka “The Godfather of Sustainability”) is going to “take it up a notch” as he catches up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse, to talk about his numerous restaurants, what got him cooking, and his love of seafood.

Amberjack with Jicama Salad

Amberjack with Jicama Salad

With delicious, fresh Amberjack, mango and jicama, some Thai red chili, cilantro and mint and a bit of lime juice, this is the perfect entree for your friends and family to enjoy.

Mahi-Mahi with Summer Fruits

Mahi-Mahi with Summer Fruits

I’m cooking with Mahi-mahi and an assortment of beautiful fruits such as watermelon, avocado and peaches, dressed with a splash of olive oil, chopped basil and freshly squeezed lime juice. This dish is so easy to make, so follow along and turn good quality wholesome ingredients into a delicious meal for the family tonight – that’s just busting with goodness.

Al Fresco Herb Marinated Fish Kabobs

Al Fresco Herb Marinated Fish Kabobs

Al Fresco Herb Marinated Fish Kabobs Don’t you just love the summer months, getting outside into the fresh warm air? Why not make it even better and add a little “al fresco” to your dining experience tonight by grilling outside with your family? Forget about the usual...

Amberjack Poke

Amberjack Poke

Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish...

Amberjack Ceviche Recipe

Amberjack Ceviche Recipe

I have a love and passion for all things from the ocean. Halibut, amberjack, tuna, lobster, mussels, clams, and salmon to name a few. This passion started many years ago during family vacations in the Northeast of England, on the beaches of Amble and Cullercoats to be...