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This is your place for all things Forever Oceans™. Here you will find the latest Forever Oceans™ Kanpachi (Amberjack) recipes, articles from our chefs, and much more.
Chef Spotlight with George Georgiadas, Owner of EONS Greek Food For Life
Chef George is the CEO & owner of EONS Greek Food For Life, with 4 locations in NY & NJ,...
Grilled Forever Oceans™ Kanpachi (Amberjack) with White and Green Asparagus
Easter is just around the corner and this recipe is perfect for this spring holiday! Out of all...
Our Corporate Executive Chef, Mark Allison, Presents to LinkedIn
Chef Mark Allison, Corporate Executive Chef, Forever Oceans™ had the opportunity to present our...
Forever Oceans™ Kanpachi (Amberjack) Avocado Toast by Chef Chris Aquilino
Directions: 1.) Do a quick pickle of red onions. 2.) Cook your egg in a pan until the egg white...
Pretzel Crusted Forever Oceans™ Kanpachi (Amberjack) Fish Bites by Chef Jay-Z
Directions 1.) Season Fish with salt and pepper. 2.) Set up a standard breading procedure...