Ocean Raised Blog
Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. This celebration is considered one of the most Italian traditions. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. To get you started try our Forever Oceans Crudo di Pesce made with fresh amberjack!
Whole roasted fish is a Hanukkah Holiday Classic that seems much more intimidating to prepare than it actually is. Pick out a fresh fish and have your fishmonger clean it for you—after that it’s just a matter of stuffing the cavity with aromatics, and roasting for about 20 to 25 minutes, it really is that simple!
Looking for a simple dinner recipe with few ingredients that can be on the table fast? We’ve got the answer. This delicious twist on pasta will be ready in only 10 minutes and truly proves that “less is more”.
Sustainable Delicious. Forever Oceans. Learn more about the story behind the organization, the mission, accomplishments, and what’s to come.
A Pescatarian is a person that doesn’t eat poultry or red meat. They prefer seafood as their main source of lean protein, along with vegetables, fruits, nuts, seeds, beans and whole grains. So, just because someone won’t touch ham or turkey doesn’t mean they can’t have a good old fashioned Thanksgiving dinner along with everyone else.
Chef Robert Mancuso from our Culinary Board is taking the typical open-faced sandwich to the next level. Smørrebrød (pronounced smuhr-broht) is a traditional Scandinavian dish that translates to “butter and bread” and usually consists of buttered bread, meat or fish, and a variety of spreads or garnishes. Take your tastebuds to Europe as you try this simple Smørrebrød recipe featuring delicious, fresh Amberjack.
I just love Sunday mornings, the best day of the week for me and the family to enjoy a leisurely breakfast, and what better way than starting the day with a bagel topped with lox. Take the time to really enjoy your Sunday breakfast, as always have fun in the kitchen and enjoy family time, happy Sunday!
With Halloween being tomorrow, are you wondering what to do with the pumpkins you didn’t carve into jack o’lanterns? Try this sun-dried tomato, pistachio & basil encrusted Grouper with pumpkin puree for a delicious, festive and seasonal dish.
What’s better than a delicious dinner? One that is simple to make and is packed with great health benefits. This garlic shrimp and couscous recipe checks all the boxes.
The Fall has arrived, and Chef Mark wanted to make a dish that was suitable for this time of year. He handpicked some delicious fall vegetables, including squash, carrots, Brussels sprouts and beets, to be oven-roasted and paired with fresh striped bass. There’s no better way to enjoy the cooler weather than with this recipe.