Ocean Raised Blog

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This is your place for all things Forever Oceans. Here you will find the latest Kahala recipes, articles from our chefs, and much more.

Cinco de Mayo

Cinco de Mayo

Cinco de Mayo, or the fifth of May, (which is also my birthday!) is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Wednesday, May 5 in 2021, is...

Broiled Shrimp & Oysters with Umami Butter

Broiled Shrimp & Oysters with Umami Butter

Do you have 15 minutes? If you do, then you have dinner! A scrumptious umami butter sauce dolloped on top of the oysters and shrimp, then broiled for a few minutes until the butter melts. Even people who may be skeptical about oysters will agree this dish is divine!

Amber Jack Ramen

Amber Jack Ramen

When you want to cook to impress, few dishes can top homemade ramen. With a flavorful broth, delicious amberjack, fresh veggies, lots of noodles, and a variety of garnishes, this simple recipe will be hot and ready on the table in minutes.

January Baked Amberjack

January Baked Amberjack

Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod, will add flavor and firm-up the fish at the same time.

Coconut Salmon Curry

Coconut Salmon Curry

This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. This celebration is considered one of the most Italian traditions. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. To get you started try our Forever Oceans Crudo di Pesce made with fresh amberjack!

Amberjack Smørrebrød by Chef Robert Mancuso

Amberjack Smørrebrød by Chef Robert Mancuso

Chef Robert Mancuso from our Culinary Board is taking the typical open-faced sandwich to the next level. Smørrebrød (pronounced smuhr-broht) is a traditional Scandinavian dish that translates to “butter and bread” and usually consists of buttered bread, meat or fish, and a variety of spreads or garnishes. Take your tastebuds to Europe as you try this simple Smørrebrød recipe featuring delicious, fresh Amberjack.