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This is your place for all things Forever Oceans™. Here you will find the latest Forever Oceans™ Kanpachi recipes, articles from our chefs, and much more.
Chef Mason Martinez won the people’s choice award at the Heart Health charity event using Forever Oceans™ Kanpachi
Chef Mason Martinez, the executive chef at The LAB in North Carolina, recently won the people's...
Forever Oceans™ Kanpachi Crudo with Clementines, Ginger, and Thai Chilies
Ingredients: 4 oz. Kanpachi, trimmed and skinned1 Cup Clementine Supremes1 tbsp Lime juice1 tbsp...
Grilled Forever Oceans™ Kanpachi with Napa Cabbage Salad and Fresh Peaches
Ingredients: 4x 6 oz Forever Oceans Kanpachi fillets 2 tablespoons of sesame oil Sea salt Freshly...
Forever Oceans™ Kanpachi Strudel by Chef Peter Reinhart
Makes four 12-inch Strudels (6-8 pieces per strudel) Ingredients: 12 oz. Kanpachi filets, chopped...
Forever Oceans™ Crispy Kanpachi Poke Tacos
Makes 16 mini tacos If you think of iconic American tacos, the crispy taco is what most often...