Ocean Raised Blog
January Baked Amberjack
Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod, will add flavor and firm-up the fish at the same time.
Coconut Salmon Curry
This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.
Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes
Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. This celebration is considered one of the most Italian traditions. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. To get you started try our Forever Oceans Crudo di Pesce made with fresh amberjack!
Hanukkah Holiday Classic: Whole Roasted Fish
Whole roasted fish is a Hanukkah Holiday Classic that seems much more intimidating to prepare than it actually is. Pick out a fresh fish and have your fishmonger clean it for you—after that it’s just a matter of stuffing the cavity with aromatics, and roasting for about 20 to 25 minutes, it really is that simple!
Crunchy Crab with Butternut Squash Noodles Tomatoes & Chilies
Looking for a simple dinner recipe with few ingredients that can be on the table fast? We’ve got the answer. This delicious twist on pasta will be ready in only 10 minutes and truly proves that “less is more”.
FOREVER OCEANS
Sustainable Delicious. Forever Oceans. Learn more about the story behind the organization, the mission, accomplishments, and what’s to come.
Halibut with Cranberries, Pistachio Nuts and Cilantro
A Pescatarian is a person that doesn’t eat poultry or red meat. They prefer seafood as their main source of lean protein, along with vegetables, fruits, nuts, seeds, beans and whole grains. So, just because someone won’t touch ham or turkey doesn’t mean they can’t have a good old fashioned Thanksgiving dinner along with everyone else.
Amberjack Smørrebrød by Chef Robert Mancuso
Chef Robert Mancuso from our Culinary Board is taking the typical open-faced sandwich to the next level. Smørrebrød (pronounced smuhr-broht) is a traditional Scandinavian dish that translates to “butter and bread” and usually consists of buttered bread, meat or fish, and a variety of spreads or garnishes. Take your tastebuds to Europe as you try this simple Smørrebrød recipe featuring delicious, fresh Amberjack.
Sunday Breakfast: Bagels & Lox
I just love Sunday mornings, the best day of the week for me and the family to enjoy a leisurely breakfast, and what better way than starting the day with a bagel topped with lox. Take the time to really enjoy your Sunday breakfast, as always have fun in the kitchen and enjoy family time, happy Sunday!
Sun Dried Tomato, Pistachio & Basil Encrusted Grouper with Seasonal Pumpkin Puree
With Halloween being tomorrow, are you wondering what to do with the pumpkins you didn’t carve into jack o’lanterns? Try this sun-dried tomato, pistachio & basil encrusted Grouper with pumpkin puree for a delicious, festive and seasonal dish.