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Ocean Raised Blog

January Baked Amberjack

January Baked Amberjack

Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod, will add flavor and firm-up the fish at the same time.

Coconut Salmon Curry

Coconut Salmon Curry

This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Crudo di Pesce (Fish Tartare) for the Feast of the Seven Fishes

Every year in the U.S., many people celebrate the Feast of the Seven Fishes on Christmas Eve. This celebration is considered one of the most Italian traditions. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. To get you started try our Forever Oceans Crudo di Pesce made with fresh amberjack!

Halibut with Cranberries, Pistachio Nuts and Cilantro

Halibut with Cranberries, Pistachio Nuts and Cilantro

A Pescatarian is a person that doesn’t eat poultry or red meat.  They prefer seafood as their main source of lean protein, along with vegetables, fruits, nuts, seeds, beans and whole grains. So, just because someone won’t touch ham or turkey doesn’t mean they can’t have a good old fashioned Thanksgiving dinner along with everyone else.

Amberjack Smørrebrød by Chef Robert Mancuso

Amberjack Smørrebrød by Chef Robert Mancuso

Chef Robert Mancuso from our Culinary Board is taking the typical open-faced sandwich to the next level. Smørrebrød (pronounced smuhr-broht) is a traditional Scandinavian dish that translates to “butter and bread” and usually consists of buttered bread, meat or fish, and a variety of spreads or garnishes. Take your tastebuds to Europe as you try this simple Smørrebrød recipe featuring delicious, fresh Amberjack. 

Sunday Breakfast: Bagels & Lox

Sunday Breakfast: Bagels & Lox

I just love Sunday mornings, the best day of the week for me and the family to enjoy a leisurely breakfast, and what better way than starting the day with a bagel topped with lox. Take the time to really enjoy your Sunday breakfast, as always have fun in the kitchen and enjoy family time, happy Sunday!