Want to keep up with everything Forever Oceans? Find our latest press releases here.
Josephine restaurant opens Nov. 30 in Avondale serving Forever Oceans Kanpachi
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Sustainably Raised Forever Oceans Kanpachi Debuts in Restaurants on Both Coasts
Fresh Catch with Kanpachi tomato confit style w miso-butter broccolini and crab mashed potatoes....
Forever Oceans Names Christine Rowe as VP of Human Resources
Forever Oceans Names Christine Rowe as VP of Human Resources Aquaculture Innovator continues to...
Exploring the future of sustainable aquaculture in emerging markets
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It’s not rocket science, but aerospace expertise has created a new venture in deep-water aquaculture
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Offshore farmer reveals global seafood ambitions
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‘The time for talking is over’: Offshore fish farmer Forever Oceans draws up ambitious plans to be carbon negative
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Seafood tech startups still have star factor at London showcase
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Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
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Forever Oceans Names Industry Veteran Guy Lott to Senior Leadership Team as Vice President of Global Sales
Hire builds momentum for sales efforts as aquaculture start-up prepares for first commercial...