Nov 9, 2022 | Education, Recipes
Ingredients: 4x 6 oz Forever Oceans Kanpachi fillets 2 tablespoons of sesame oil Sea salt Freshly ground black pepper 2 fresh peaches, stone removed, fresh cut into wedges Salad: 1 head napa cabbage, small to medium in size, cut in half then sliced thinly 1...
Oct 3, 2022 | Uncategorized
U.S. restaurants are already menuing high-quality kanpachi from the first commercial harvest by Forever Oceans. Grown in offshore enclosures along the west coast of Panama, the milestone harvest is the first of many to come from enclosures in Indonesia, Brazil, and...
Sep 27, 2022 | Education, Recipes
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a spicy, yet slightly sweet and smoky grilled taste to this amazing fish. As if that weren’t enough, the fish is topped with slices of freshly grilled peaches, which...
Sep 19, 2022 | Education, Recipes
This recipe tastes good all year round! It’s healthy, flavorful and I never feel guilty eating it. The vegetables add a fresh brightness to give the dish amazing color and texture which compliments the light buttery flavor of the Kanpachi. Serves 4 Ingredients:...
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