Colin Shillingburg grew up in Colorado, has lived across the United States, and has traveled extensively. He attributes his early curiosity and passion for the many cuisines he has experienced throughout his lifetime. Colin earned a Bachelor of Science in Health Science at Boise State University and is currently earning his second bachelor’s degree in Culinary Arts at the Culinary Institute of America. His style combines diverse flavors and healthy ingredients. His passion for food brings more than just a meal to the table; it brings multisensory, meaningful experiences to everyone around him.

Forever Oceans hosted 8 rising chefs to compete in the 2021 Kahala Klash. These exceptional students from CIA campuses nationwide fought in an intense head-to-head battle for the title of Seafood Master. See them in action, click below.

Try our Sustainably Delicious Forever Oceans™ Kanpachi yourself! Order Forever Oceans™ Kanpachi today using the link below!

For some culinary inspiration and a FREE downloadable recipe book click the link below.

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