The First Fish of Its Kind

Instead of using up valuable tuna and salmon, we decided to do things the sustainable way with our very own fish. Kahala is raised off-shore through automated technology. The result is a fish that is flaky, buttery, and unbelievably delicious.

High in Omega-3s

Our Kahala fish contain very high levels of heart-healthy Omega-3s.

Clean By Nature

Our fish do not accumulate excess mercury or other environmental contaminants.

Clean By Nature

Our fish do not accumulate excess mercury or other environmental contaminants.

Eco-Friendly

Our systems are designed to prevent negative interactions with marine wildlife.

Culinary Inspiration

Adding fish into your diet has many health benefits. Our blog contains tons of recipes using our Kahala and other types of fish that are simple, nutritious, and delicious!

Forever Oceans Reaches Important Milestones In 2021

Forever Oceans Reaches Important Milestones In 2021

Being a team member at Forever Oceans means much more than a job, it is truly an adventure into uncharted waters that will sustain the oceans forever. That’s why we will help you stay informed on important developments that will affect our collective futures. This...

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Chef spotlight: Meet Chef Rob Mancuso

Chef spotlight: Meet Chef Rob Mancuso

A conversation with Chef Rob Mancuso CMC Member of the Forever Oceans Culinary Board   Chef Rob, what is your current position?  My current role is Director of Culinary Operations, Bohemian Club. I create and design all menus and manage a core management team and...

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Chefs React

World-renowned chefs have been able to try cooking and tasting Forever Oceans Kahala. Here are some of their creations and experiences.