The First Fish of Its Kind

Instead of using up valuable tuna and salmon, we decided to do things the sustainable way with our very own fish. Kahala is raised off-shore through automated technology. The result is a fish that is flaky, buttery, and unbelievably delicious.

High in Omega-3s

Our Kahala fish contain very high levels of heart-healthy Omega-3s.

Clean By Nature

Our fish do not accumulate excess mercury or other environmental contaminants.

Clean By Nature

Our fish do not accumulate excess mercury or other environmental contaminants.

Eco-Friendly

Our systems are designed to prevent negative interactions with marine wildlife.

Culinary Inspiration

Adding fish into your diet has many health benefits. Our blog contains tons of recipes using our Kahala and other types of fish that are simple, nutritious, and delicious!

Orzo salad

Orzo salad

Healthy, delicious, colorful, great aroma, amazing mouth feel–hard to believe that you can get that all in one simple dish. Well, here's that dish! Orzo (which literally means “barley” in Italian), which also goes by the name risoni, is a form of short cut pasta,...

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National Hispanic Heritage Month- Kahala a la Veracruz

National Hispanic Heritage Month- Kahala a la Veracruz

As National Hispanic Heritage Month comes to a close, we wanted to share Chef Andres Prussing's Forever Oceans Kahala™ a la Veracruz recipe. National Hispanic Heritage Month takes place from September 15 to October 15 in the United States. It recognizes the...

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Chefs React

World-renowned chefs have been able to try cooking and tasting Forever Oceans Kahala. Here are some of their creations and experiences.