The First Fish of Its Kind
Instead of using up valuable tuna and salmon, we decided to do things the sustainable way with our very own fish. Forever Oceans Amberjack™ is raised off-shore through automated technology. The result is a fish that is flaky, buttery, high in omega-3s and unbelievably delicious.
World-renowned chefs have been able to try cooking and tasting Forever Oceans Amberjack™. Here are some of their creations and experiences.
Adding fish into your diet has many health benefits. Our blog contains tons of recipes using our Forever Oceans Amberjack™ and other types of fish that are simple, nutritious, and delicious!
Chef Ron Duprat is the Executive Chef at Amarillo Golf and Country Club in Amarillo Texas. In 2019, he was Industry Chef of the Year and is best known as one of the top competitors on BravoTV’s “Top Chef”, Iron Chef America, BarRescue, and Beat Bobby Flay on Food...
Forever Oceans signs deal with Brazilian Government for world’s largest offshore concession for sustainable seafood production
(Brasilia, BR) – Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met today with Jorge Seif Junior, Secretary of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock and Supply to sign a concession agreement that puts...
Forever Oceans Names Ilya Cantor as Chief Financial Officer Cantor brings extensive financial operations and public company experience to mariculture innovator (Gainesville, VA) – Forever Oceans announces the appointment of Ilya Cantor as the sustainable seafood...