by Amanda Messick | May 17, 2021 | Education, Mark Allison, Recipes
Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...
by admin@foreveroceans.com | Jul 23, 2020 | Mark Allison, Recipes
Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish...
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