Ocean Raised Podcast by Forever Oceans: The Art of Cooking Seafood with Chef Jacques Pépin. Chef Jacques Pépin is a world renowned chef, author, culinary educator, television personality, and artist. He has appeared on various American television programs, including More Fast Food My Way, and has written for The New York Times, Food & Wine and other major publications. Now he’s sitting down with host Chef Rick Moonen to discuss his culinary journey, the connection between art and cooking, aquaculture, and what he is up to next.

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