Bringing people together through food! The Forever Oceans Kahala Klash™ showcased 8 talented students from The Culinary Institute of America who used their skills to create delicious recipes. Forever Oceans™ Kanpachi (Amberjack) is extremely versatile and can be used in many different dishes as showcased throughout the competition. From ceviche to tacos to curry, and everything else in between!
Stay tuned for a student recipe book coming soon.
For more culinary inspiration download our FREE recipe booklet below!
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