Our Mission
We are
kelp-huggers...
and want to protect the water that covers 70% of our planet. But the old-fashioned way of fishing simply isn’t cutting it. So we assembled a super team of scientists, engineers, fishermen, chefs, nutritionists, and humanitarians to build the most technologically advanced aquaculture platform on the planet.
Why? Because someone had to. Unless we do things very differently, we’re not going to be able to feed the world’s ever-growing population in a way that helps our planet rather than hurts it. Luckily, doing things very differently is kind of our thing, so we set about to raise nutrient-rich fish in a way that protects and respects the environment.
TIME Magazine Best Invention of the year
and we were named one of the top 25 seafood innovators in the world by Seafood Source Magazine.
We, of course, appreciate the recognition but there’s much more to do.
Our Vision
What Does
Tomorrow
Taste Like?
Delicious, Versatile, Sustainable
How do sushi rolls made with Kanpachi from Pacific Catch sound? Or Kanpachi Aguachile from Maiz 64? Our fish is on the menu in a number of restaurants around the globe and that number keeps growing. The versatility of Forever Oceans™ Kanpachi makes it a great option to put on your menu!
Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. Check out how you can taste our delicious fish using the map.
Forever Oceans™ is coming to retail-grocery soon. Make sure to come back and check our map for a store near you.
