Reel in Flavor
with our amazing
recipes

Raw

Whole

Fillet

Kanpachi Recipes

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Grilled Kanpachi With Napa Cabbage Salad And Fresh Peaches

Serves 4

Cook Time 20

Kanpachi, Jicama, Thai Red Chili, Lime & Mint Salad

Serves 4

Cook Time 20

Kanpachi With Fresh Salsa

Serves 4

Cook Time 20

Discover more
with home chef

Forever OceansHome Chef

Click on a recipe to explore kanpachi
meals with Forever Oceans™ & Home Chef

Cajun-Blackened Yellowtail
Yellowtail and Lemon-Caper Butter
Orange Teriyaki-Glazed Yellowtail
Pub-Style Yellowtail Fish and Chips
Yellowtail with Creamy Lemon Sauce

Explore Our Fish

Versatile and delicious,
Kanpachi is perfect for
grilling or used as sashimi

Ever want to refresh your menu.
but not sure if you can get enough use out
of one product? Try these or other inspiring
recipes for using every part of your
Forever Oceans™ Fish.

Versatile and delicious,
Kanpachi is perfect for
grilling or used as sashimi

Head

Dense in flavor and hidden meat, utilized often in global cuisine recipes.

Collar

Grilled, roasted or smoked,
a highly flavored treat.

Loin

Great for grilling, searing or sliced raw.

Belly

Rich in fat, excellent for
poke or ceviche.

Tail

Grilled or seared,
a versatile portion size.

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