Crudo Di Pesce (Fish Tartare)

Serves: 2

Tartare is a classic dish eaten around the world where fresh fish is available. This recipe adds lots of bold fresh flavors, which complement the fresh Kanpachi adding subtle back notes and texture.



  • ½ lb fresh Forever Oceans™ Kanpachi (tuna or salmon), cleaned, filleted, and diced
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • extra virgin olive oil, to taste
  • 1 celery stick, strings removed, cut into dice
  • ¼ cucumber, peeled and diced
  • 1 honey crisp apple, peeled and diced
  • 1 kiwi, peeled and diced
  • ½-inch ginger root, finely grated
  • 1 orange, segments and juice of salad greens, for plating


  1. Take a medium size bowl, add the Kanpachi and season with a pinch of salt, black pepper and drizzle of olive oil, set aside.
  2. Place the celery, cucumber, apple, kiwi, ginger and orange segments in a bowl. Season with a small amount of olive oil, the orange juice and a pinch of salt and pepper, and stir to combine.
  3. To create the dish, arrange a quarter of the fruit and vegetable mixture around each serving plate, then top it with the fresh Kanpachi. Finish by scattering the salad greens and any leftover dressing over the fish, and serve.
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