Fun Fish Tacos

Serves: 4 - 6

Not only is this salmon curry healthy and comforting, it’s also delicious. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed brown rice for a satisfying dinner that everyone will love.


  • 1 lb Cod fillet
  • ½ cup Panko bread crumbs
  • 2 tablespoons cornmeal
  • 1 tablespoon smoke paprika
  • olive oil spray
  • ½ cup Avocado Mayonnaise
  • 1 lime, juice of
  • 1 medium jalapeño, minced
  • 1 tablespoon cilantro, freshly chopped
  • sea salt
  • fresh ground black pepper
  • 1 bag (10 oz) broccoli slaw
  • 12 – 16 corn or flour tortillas, warm
  • 1 large avocado, sliced or diced for garnish
  • 1 large tomato, sliced or diced for garnish


  1. Preheat oven to 350ºF.
  2. Cut the fish into ¾-inch thick by 3-inch in length slices. Coat the fish by placing the Panko, cornmeal and paprika in a plastic zip bag. Add the fish slices a few at a time and shake to coat well. Place the slices on a sheet tray that has been lightly sprayed with olive oil. Then place in the oven to cook for 6 to 8 minutes or until the fish is cooked all the way through, flaky and white.
  3. To make the taco sauce, add the mayonnaise, lime juice, jalapeños and cilantro to a small bowl and stir to combine. Taste and season with salt and pepper.
  4. . Place a spoonful of broccoli slaw and one or two pieces of fish in each taco. Top with slices of avocado, tomato and a healthy dollop of sauce


Wine pairing for Fun Fish Tacos?

This easy and crowd-pleasing way to serve fish to family and friends needs and easy-to-love wine, too. Try a crisp Sauvignon Blanc from New Zealand. Its bright flavor and acidity will pair well with the creamy, limey taco sauce and the paprika crunch of the fish.


Return to Recipes
This site is registered on as a development site. Switch to a production site key to remove this banner.