Fun Fish Tacos

Not only is this salmon curry healthy and comforting, it’s also delicious. Best part? It comes together in just about 30 minutes. Serve this over a bowl of steamed brown rice for a satisfying dinner that everyone will love.

INGREDIENTS:

• 1 lb Cod fillet
• ½ cup Panko bread crumbs
• 2 tablespoons cornmeal
• 1 tablespoon smoke paprika
• olive oil spray
• ½ cup Avocado Mayonnaise
• 1 lime, juice of
• 1 medium jalapeño, minced
• 1 tablespoon cilantro, freshly chopped
• sea salt
• fresh ground black pepper
• 1 bag (10 oz) broccoli slaw
• 12 – 16 corn or flour tortillas, warm
• 1 large avocado, sliced or diced for garnish
• 1 large tomato, sliced or diced for garnish

DIRECTIONS:

1. Preheat oven to 350ºF.
2. Cut the fish into ¾-inch thick by 3-inch in length slices. Coat the fish by placing the Panko, cornmeal and paprika in a plastic zip bag. Add the fish slices a few at a time and shake to coat well. Place the slices on a sheet tray that has been lightly sprayed with olive oil. Then place in the oven to cook for 6 to 8 minutes or until the fish is cooked all the way through, flaky and white.
3. To make the taco sauce, add the mayonnaise, lime juice, jalapeños and cilantro to a small bowl and stir to combine. Taste and season with salt and pepper.
4. . Place a spoonful of broccoli slaw and one or two pieces of fish in each taco. Top with slices of avocado, tomato and a healthy dollop of sauce

NOTES:

Wine pairing for Fun Fish Tacos?

This easy and crowd-pleasing way to serve fish to family and friends needs and easy-to-love wine, too. Try a crisp Sauvignon Blanc from New Zealand. Its bright flavor and acidity will pair well with the creamy, limey taco sauce and the paprika crunch of the fish.